Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes.
It’s great for everyone, whether you don’t eat meat or just want to try something new. In this list of the 50+ best tofu recipes, we’ve picked out a variety of dishes that show how tofu can be transformed into something tasty.
From crispy snacks to creamy desserts, these recipes will help you see how great tofu can be and inspire you to cook up something special!
What is the Difference Between Hard Tofu and Silken Tofu?
The main difference between hard tofu and silken tofu is their texture and how they’re used in cooking:
- Texture: Hard tofu is firm and can be easily cut into pieces, making it great for stir-fries, grilling, and baking. Silken tofu is very soft and smooth, almost like pudding, so it’s better for blending into soups, smoothies, and desserts.
- Water Content: Hard tofu has less water, making it firmer, while silken tofu has more water, making it softer and more delicate.
- Uses: Use hard tofu when you need it to hold its shape, and use silken tofu when you want a smooth, creamy texture.
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