These Crispy Buffalo Chicken Lettuce Wraps are one of my favorite ways to enjoy buffalo chicken without feeling weighed down afterward. The chicken stays perfectly crispy, the buffalo sauce adds just the right amount of heat, and the cool, crunchy lettuce wraps everything up beautifully. They're fun to eat, easy enough for weeknights, and always disappear fast in my house.
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
Buffalo Chicken Lettuce Wraps
Table of Contents
Why We Love It
- Lettuce wraps are a great way to lower your intake of carbs while still enjoying the same flavors and textures of a delicious wrap!
- Crispy chicken pieces are baked and not fried!
How To Make Buffalo Chicken Lettuce Wraps
- Breadcrumbs - I like to make homemade breadcrumbs (save that old bread) or Panko breadcrumbs for extra crunch!
- Chicken - cut boneless skinless chicken breasts into bite-size pieces (1-2 inch thick). You could also use chicken tenders or boneless skinless chicken thighs.
- Lettuce - choose a sturdy type of lettuce such as Butter lettuce, Iceburg lettuce, Boston lettuce, Bibb lettuce, or Romaine lettuce for the lettuce cups.
- Veggie salad ingredients - I used carrots, cherry tomatoes, onions, but you can also use simple coleslaw recipe!
- Hot sauce - save extra hot sauce to coat the chicken after baking if you want it saucy. Frank's or Valentina hot sauce are great, but any brand works!
This recipe is exclusive to TYB Insider. Join today for member-only recipes, weekly meal plans, printable grocery lists, and an ad-free experience.
Already TYB Insider? Go to our Resources Library or log in here.
Join TYB
Insider
Get access to exclusive recipes,
weekly meal plans, printable
grocery lists, and AD-FREE
browsing designed to make
mealtime easier.
Julia | The Yummy Bowl
you will love how easy and delicious this chicken lettuce wrap recipe is!