I always have some kind of homemade fermented vegetable in my fridge, and this cabbage carrot sauerkraut is one I come back to again and again.
It's crunchy, tangy, budget-friendly, and made with just a handful of simple ingredients. I love adding carrot because it gives the sauerkraut a subtle sweetness and makes the jar look so much prettier.
If you're new to fermentation, don't worry. This is one of the easiest recipes you can make. Most of the work is just waiting and trying not to peek at the jar every few hours like I always do.
Table of Contents
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
Why This Is On Repeat At My House
- I almost always have a jar of sauerkraut fermenting or sitting in the fridge.
- Partly because I grew up eating fermented foods, but also because homemade sauerkraut is so much cheaper than buying small jars at the store. Plus, I know exactly what's going into it.
- I also love that it fits into real life. Once the cabbage is packed into the jar, the fermenting process does most of the work for you.
- My boys aren't exactly asking for sauerkraut as an after-school snack, but they'll happily eat it alongside sausages, roasted potatoes, or tucked into sandwiches.
- One thing I learned from my first few batches: don't panic if things look a little strange during fermentation. Bubbles are normal. Slight cloudiness is normal. Fermentation is supposed to look alive.
This recipe is exclusive to TYB Insider. Join today for member-only recipes, weekly meal plans, printable grocery lists, and an ad-free experience.
Already TYB Insider? Go to our Resources Library or log in here.
Comments
No Comments