Ground pork is one of my secret weapons in the kitchen—it’s budget-friendly, super flavorful, and works in just about everything. When I’m not sure what to make for dinner, ground pork always saves the day!

From saucy noodles to juicy meatballs and cozy casseroles, I’ve rounded up some of my favorite ways to turn a humble pack of ground pork into something totally delicious.
Let’s dig into these fun, easy recipes you’ll want to make on repeat!
Expert Tip
Don’t overcook ground pork—aim for an internal temperature of 160°F (71°C) to keep it juicy and tender.
And for extra flavor, try browning it in batches instead of all at once. This helps it caramelize instead of steaming, which adds way more depth to your dish!
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Ground Pork Recipes
30 Minute Pork Stir Fry Recipe
Pan-Fried Pork Dumplings (With Napa Cabbage)
Juicy Pork and Beef Meatballs
Low-Carb Inside Out Egg Roll
Swedish Meatballs
Asian Pork Tacos
Curry Meatballs
Smoked Jalapeno Cheese-Stuffed Pork Balls
Instant Pot Bolognese Sauce Recipe
Veal and Pork Country Pâté
Spicy Sesame Noodles
Homemade Scottish Sausage Rolls
Ground Pork Slow Cooker Casserole
Spicy Asian Noodles
Vietnamese Fried Spring Rolls
Ground Pork Slow Cooker Casserole
Ground Pork Tacos
Vietnamese Pumpkin Soup (Canh Bi Do)
Easy & Quick Pork & Beef Chili
Crockpot Meatballs
Asian Pork Meatballs with Sweet Soy Broth
Easy Banh Mi Rice Bowls
How to Make the Best Meatloaf
Lumpia Unwrapped
Pork Meatballs in Mushroom Sauce
Cabbage Rolls
Juicy Ground Pork Burgers
Hatch Chile Pork Empanada
More Dinner Collections
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