How Long Does Watermelon Last? Cut, Uncut, Shelf Life & More!

Watermelon is one of my favorite summer treats because of its refreshing and sweet taste. But how long does watermelon last?

Whether you have a whole watermelon sitting on your kitchen counter or just cut it open for a picnic, knowing how to store and maintain your watermelon is essential for extending its freshness.

In this guide, we'll explore the shelf life of watermelon, the best ways to store cut watermelon, tips for selecting and storing the perfect melon, and more.

How Long Does Watermelon Last?

The shelf life of watermelon depends on various factors.

Whole Watermelon: A whole watermelon can last up to 1 to 2 weeks when stored at room temperature. However, placing your uncut watermelon in the refrigerator can extend its shelf life to 3 to 4 weeks. This can save you from having to rush to eat it all at once.
Cut Watermelon: Once you cut it open, your watermelon can last about 3 to 5 days in the fridge. Proper storage, such as using plastic wrap or airtight containers, can help keep it fresh longer. Remember to refrigerate it right away to avoid spoilage.
Watermelon Juice: If you've made watermelon juice, it will typically last around three days in the fridge. Store it in an airtight container to keep it fresh and prevent it from absorbing any unwanted flavors from the refrigerator.

🍉 Love Watermelon? Try: Watermelon Fries With Raspberry Dip

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How to Store Cut Watermelon

Storing your Watermelon can prolong its freshness:

Use Airtight Containers: Store watermelon in airtight containers to keep it fresh. Proper storage of Watermelon helps prevent the juicy red flesh from drying out and keeps the flavors. If you don't have containers, resealable plastic bags can work just as well.

Plastic Wrap: Another effective way to store cut watermelon is by wrapping it tightly in plastic wrap. This helps keep the air out and the watermelon moist. Place the wrapped watermelon in the fridge to extend its shelf life.

In the Fridge: Always refrigerate the cut watermelon immediately after slicing it. Keeping it cold is crucial for preserving its taste and texture. If left at room temperature, the fruit will spoil quickly.

🍉 Must Try: Watermelon Salsa and Smoothie recipes!

How To Tell If A Watermelon Is Ripe

Appearance A ripe watermelon will have a uniform shape and a deep green color with a slightly dull finish. The skin should feel firm and not easily scratched by your fingernail. Look for a creamy yellow spot on the rind, which indicates that the melon ripened on the vine.

Sound: Tap the watermelon with your knuckles – a ripe one will produce a deep, hollow sound. This indicates that the fruit is full of water and ready to be enjoyed.

Weight: Pick up the watermelon; it should feel heavy for its size. This is another sign that it's full of water and ripe. Heavier watermelons are typically juicier.

What is the Shelf Life of Watermelon?

A Watermelon will last for:

About a week at room temperature.
3-4 Weeks when stored in the fridge.
Up to 6 Months if frozen. Cut it into cubes and spread them on a baking sheet to freeze individually. Once frozen, transfer the cubes to freezer bags. Enjoy some watermelon smoothies or add them to drinks.

How To Tell If Watermelon Is Bad

Mold and Dark Spots Check the rind for any mold or dark spots. These are clear indicators that the watermelon has gone bad. If the melon is mushy or leaking liquid, it’s time to throw it away.
Smell: Fresh watermelon has a sweet and mild aroma. If you detect a sour or off-putting smell, it means the fruit is past its prime and and should be discarded.
Taste and Texture of Watermelon When you cut into the watermelon, the flesh should be vibrant red and firm. If it appears discolored, mushy, or has an off taste, it's best to throw it away.

Can I Extend the Shelf Life of Watermelon?

Yes, you can extend the shelf life of watermelon by storing it properly. To prevent spoilage, make sure to keep whole watermelons in a cool, dry place away from direct sunlight.

Avoid purchasing pre-cut watermelon if you won't be consuming it within a few days, as it has a shorter shelf life than whole watermelons.

Helpful Tips

In addition to refrigeration and freezing, there are other ways to store watermelon for prolonged periods.

Canning is a popular method that involves cooking and sealing the fruit in jars with preservatives.
Pickling is another option that adds flavor and extends the shelf life of watermelon.
Freeze & cut the melon into cubes, freeze them on a baking sheet, and then transfer them to freezer bags.

📋 Julia's Tip: Always wash and dry the outside thoroughly before consumption.

Using Leftover Watermelon

If you have leftover watermelon, consider making watermelon juice, salads, or sorbets. These delicious recipes not only help you use up extra watermelon but also offer a delightful treat on hot days.

What to Serve with Watermelon

Watermelon pairs great with various dishes such as grilled meats, feta cheese, Yogurt, and mint.

You can also create a refreshing watermelon salad to serve with chips or use as a topping for fish or chicken. For a sweet and savory combination, try watermelon gazpacho soup.

Final Thoughts

Watermelon is a delicious and refreshing fruit that can be enjoyed in various ways.

By understanding how long watermelon lasts and using proper storage at the right temperature, you can extend its shelf life and savor its juicy goodness for as long as possible.

Whether you prefer to enjoy it fresh, in a smoothie, or as a frozen treat with this Watermelon Slushie.

How Long Does Watermelon Last: FAQs

Is Watermelon Healthy?

Yes, watermelon is packed with vitamins and nutrients such as vitamin C, potassium, and lycopene. It is also low in calories and a great source of hydration.

Can I eat the watermelon seeds?

Yes, watermelon seeds are safe to eat and can even offer health benefits as they are rich in protein, fiber, and healthy fats. You can roast them for a tasty snack or add them to salads or trail mix.