I make this watermelon strawberry salad every summer, and it disappears fast.
It's sweet, salty, juicy, and takes just 10 minutes to throw together.
Honestly, this is one of those recipes that tastes way fancier than it is. Perfect for BBQs, quick lunches, or when it's just too hot to cook.
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5 Star Reviews
Made this salad tonight. Loved it. Will definitely make this again!
- Marlene ⭐️⭐️⭐️⭐️⭐️
♥ Julia's Why-You'll-Love'It List
- Sweet + salty combo with juicy fruit and creamy feta
- Fresh mint makes it taste extra light and refreshing
- Quick and easy - no cooking needed
- Perfect summer side dish or light meal
- Customizable with nuts, seeds, or protein
Ingredients
- Watermelon - Use a ripe, juicy watermelon for the best flavor. Seedless is easiest, but not required. I like to cut it into larger bite-sized cubes (about 1-1½ inches) so it holds its shape and doesn't get mushy. You can also use a melon baller for a prettier presentation.
- Strawberries - Fresh, sweet strawberries work best here. Slice them into halves or quarters depending on size. If your strawberries aren't super sweet, don't worry - the dressing will help balance everything.
- Feta cheese - Feta adds that perfect salty, creamy contrast to the sweet fruit. I highly recommend buying a block of feta and crumbling it yourself for the best texture and flavor (pre-crumbled tends to be dry).
- Fresh mint - Adds a bright, refreshing flavor that really makes this salad stand out. Thinly slice the leaves (I like using kitchen scissors for this). You can swap with fresh basil if needed.
- Chia seeds (Optional) - Totally optional, but I like adding a small sprinkle for a little texture and a boost of nutrition. You can also use chopped nuts like pecans or almonds instead.
- Balsamic Glaze (Optional) - A light drizzle on top takes this salad to the next level. It adds a rich, slightly sweet tang that pairs beautifully with the strawberries and feta.
- Honey - Adds a light sweetness that ties everything together. Use just a little, especially if your fruit is already very sweet. Maple syrup works as a great substitute.
How To Make Strawberry Watermelon Salad
- Make the dressing: Mix honey, lime juice, salt, and pepper in a small jar. Shake well.
- Prep the fruit: Cut watermelon into cubes and slice strawberries.
- Assemble: Add fruit to a large bowl or platter. Add toppings - Sprinkle mint, feta, and chia seeds on top.
- Finish: Drizzle with dressing and serve right away.
Tips And Variations
- Chill everything before serving. Tastes much better cold.
- Add nuts. Toasted pecans or almonds for crunch.
- Add protein. Grilled chicken or shrimp for a full meal.
- Swap herbs. Try basil instead of mint.
- Make it dairy-free. Skip feta or use vegan cheese.
- Add cucumber. For extra freshness.
- Drizzle balsamic glaze. Adds a sweet tangy finish.
- Use a watermelon baller. For a prettier look.
What To Serve With:
- Grilled chicken or steak
- BBQ ribs or burgers
- Simple pasta dishes
- Crusty bread or pita
- Summer picnic meals
🍉 Watermelon Tips → How Long Does Watermelon Last
My Favorite Tools
Buy Now → 
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Buy Now → How To Pick A Sweet Watermelon:
- Look for a creamy yellow spot (not white)
- Choose one that feels heavy for its size
- Knock on it - should sound hollow
- Avoid shiny skin - dull skin means ripe
- Round shapes are usually sweeter
More Fresh Summer Recipes
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Recipe Card
Watermelon Strawberry Salad (With Feta & Honey Lime Dressing)
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INGREDIENTS
For The Salad
- 3 cups strawberries, chilled, tops cut off
- 2 tablespoon fresh mint, chiffonade or chopped fine
- 3 cups watermelon, chilled, seedless if possible, cubed
- ½ teaspoon chia seeds
- ½ cup feta cheese crumbled
For The Dressing
- 2 tablespoons Olive oil
- 1 whole fresh lime, juiced
- 1 ½ teaspoon honey, or sub with maple liquid type
- Crushed sea salt flakes to taste
- black pepper to taste
INSTRUCTIONS
- In a mason jar (or a small bowl) mix the salad dressing ingredients, shake well and set aside.
- Trim the strawberries and cut them into 3 or 4 slices.
- Cut the watermelon into 1 to 1 ½ inch cubes and arrange it on a serving platter together with strawberries. Gently stir in the chopped mint, crumbled feta cheese, and chia seeds. To finish, drizzle with the salad dressing, more fresh limes, and add sea salt flakes (delicious!) and pepper as needed. You only need a little. Enjoy right away!
ADD YOUR OWN PRIVATE NOTES
Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
Try more strawberry recipes: strawberry goat cheese salad, strawberry crisp, strawberry spinach salad, and iced tea.
More Watermelon Recipes
- Watermelon Slushie
- Skinny Watermelon Margarita
- Frozen Watermelon Basil Margarita
- Watermelon Salsa
- Watermelon Banana Smoothie
Watermelon Strawberry Salad: FAQs
Yes, if using the same day. Store in an airtight container in the fridge.
Mix lime juice, honey, a pinch of salt, black pepper, and a little olive oil.
No. Once cut, it will not ripen further.
Whole: up to 1-2 weeks in the fridge.
Cut: 3-4 days in an airtight container.
Look for a creamy yellow spot, a dull skin, and a deep hollow sound when tapped. It should feel heavy for its size.
It was likely stored incorrectly. Keep it in a cool, dry place and avoid extreme temperatures.
Drizzle with lime or lemon juice and add a little honey or sugar to boost flavor.
Sheila Burris
I like the watermelon salad. I added blueberries to it this time. I put little more honey in it to make it a little bit sweeter. It isn’t mushy. I take it on the school bus and eat between my runs. Put the dressing on when I’m ready to eat. My friend and I really enjoy it.
Dev Shawn
Not sure I get why everyone's obsessing over watermelon in salads. Doesn't it just get soggy and make everything else in the salad wet too? Wouldn't mind trying it if someone can convince me it'll stay crisp.
Anna Bell
I've been on the hunt for some fresh summer salad ideas and this watermelon salad recipe caught my eye. The honey lime dressing sounds like such a refreshing touch! Any tips on how to keep the watermelon juicy if I prep this ahead? Thanks, Julia, for sharing such inventive recipes!
Andrea
Fresh flavors and bright fresh ingredients make this a perfect summertime salad.
Julia | The Yummy Bowl
thank you Andrea!
Toni
Such an amazing combination of flavors!!
Julia | The Yummy Bowl
thank you Toni!
Charla
I always eat watermelon in its boring neat form, time for a change. Thanks for sharing this amazing recipe!
Julia | The Yummy Bowl
thank you Charla, it's delicious!
Julia | The Yummy Bowl
The best refreshing Watermelon Strawberry Salad!