I make this Watermelon Strawberry Salad every summer, and it disappears almost as fast as I can make it. It's one of those recipes that looks beautiful on the table but takes just 10 minutes to throw together.
The sweet fruit, salty feta, fresh mint, and simple honey lime dressing are the perfect combination on a hot day. I love serving it alongside grilled chicken, burgers, or BBQ because it instantly makes the whole meal feel fresh and colorful.
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5 Star Reviews
Made this salad tonight. Loved it. Will definitely make this again!
- Marlene ⭐️⭐️⭐️⭐️⭐️
♥ Julia's Why-You'll-Love It List
- Sweet + salty combo with juicy fruit and creamy feta
- Fresh mint makes it taste extra light and refreshing
- Quick and easy - no cooking needed
- Perfect summer side dish or light meal
- Customizable with nuts, seeds, or protein
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Ingredients
- Watermelon - Use a ripe, juicy watermelon for the best flavor. Seedless is easiest, but not required. I like to cut it into larger bite-sized cubes (about 1-1½ inches) so it holds its shape and doesn't get mushy. You can also use a melon baller for a prettier presentation.
- Strawberries - Fresh, sweet strawberries work best here. Slice them into halves or quarters depending on size. If your strawberries aren't super sweet, don't worry - the dressing will help balance everything.
- Feta cheese - Feta adds that perfect salty, creamy contrast to the sweet fruit. I highly recommend buying a block of feta and crumbling it yourself for the best texture and flavor (pre-crumbled tends to be dry).
- Mint - Fresh mint is what makes this salad taste so refreshing. I usually add it just before serving so it stays bright and fragrant.
- Chia seeds (Optional) - Totally optional, but I like adding a small sprinkle for a little texture and a boost of nutrition. You can also use chopped nuts like pecans or almonds instead.
- Balsamic Glaze (Optional) - A light drizzle on top takes this salad to the next level. It adds a rich, slightly sweet tang that pairs beautifully with the strawberries and feta.
- Honey - Adds a light sweetness that ties everything together. Use just a little, especially if your fruit is already very sweet. Maple syrup works as a great substitute.
How To Make Strawberry Watermelon Salad
- Make the dressing: Mix honey, lime juice, salt, and pepper in a small jar. Shake well.
- Prep the fruit: Cut watermelon into cubes and slice strawberries.
- Assemble: Add fruit to a large bowl or platter. Add toppings - Sprinkle mint, feta, and chia seeds on top.
- Finish: Drizzle with dressing and serve right away. Julia's Tip: For entertaining, I like assembling this salad on a large platter instead of a bowl when I'm serving guests because all the beautiful colors really stand out.
Julia's Best Tips
- Serve it right away - This salad is at its freshest just after it's assembled. If it sits too long, the watermelon releases juice and the salad becomes watery.
- Pat the watermelon dry - If your watermelon is especially juicy, gently blot the cubes with paper towels before assembling the salad. It helps keep the dressing light instead of watery.
- Chill the ingredients - I like keeping everything in the fridge until I'm ready to assemble the salad. Cold fruit makes a huge difference on a hot summer day.
- Customize it - Add toasted pecans, sliced almonds, avocado, cucumber, or grilled chicken to turn it into a more filling meal.
- Finish with balsamic glaze - It's optional, but I almost always add a light drizzle just before serving. It pairs beautifully with the sweet fruit and salty feta.
- Wait to add the dressing - If you're making this for a BBQ or picnic, keep the dressing separate and toss everything together just before serving for the freshest texture.
What To Serve With
- Grilled chicken or steak
- BBQ ribs or burgers
- Simple pasta dishes
- Crusty bread or pita
- Summer picnic meals
🍉 Watermelon Tips → How Long Does Watermelon Last
My Favorite Tools
Buy Now → 
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Buy Now → How To Pick A Sweet Watermelon
- Look for a creamy yellow spot (not white)
- Choose one that feels heavy for its size
- Knock on it - should sound hollow
- Avoid shiny skin - dull skin means ripe
- Round shapes are usually sweeter
More Fresh Summer Recipes
Before You Head Out
If you gave this recipe a try, I'd be so thankful if you could leave a ★★★★★ rating and review below. It helps other readers, supports my work, and means the world to me. Thank you for being part of The Yummy Bowl family. Happy cooking! ❤️
Recipe Card
Watermelon Strawberry Salad (With Feta & Honey Lime Dressing)
Ingredients
Method
- In a mason jar (or a small bowl) mix the salad dressing ingredients, shake well and set aside.
- Trim the strawberries and cut them into 3 or 4 slices.
- Cut the watermelon into 1 to 1 ½ inch cubes and arrange it on a serving platter together with strawberries. Gently stir in the chopped mint, crumbled feta cheese, and chia seeds. To finish, drizzle with the salad dressing, more fresh limes, and add sea salt flakes (delicious!) and pepper as needed. You only need a little. Enjoy right away!
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Tried this recipe?
Let us know how it was!Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
Try more strawberry recipes: strawberry goat cheese salad, strawberry crisp, strawberry spinach salad, and iced tea.
More Watermelon Recipes
- Watermelon Slushie
- Skinny Watermelon Margarita
- Frozen Watermelon Basil Margarita
- Watermelon Salsa
- Watermelon Banana Smoothie
Watermelon Strawberry Salad: FAQs
Yes, but for the best texture, keep the fruit, feta, mint, and dressing separate. Assemble everything just before serving to keep the watermelon crisp and fresh.
Grilled chicken, shrimp, or salmon all pair beautifully with the sweet and savory flavors, turning it into a light but satisfying meal.
Absolutely! Goat cheese is one of my favorite alternatives, and fresh mozzarella pearls also work well if you prefer a milder flavor.
I don't recommend it. Frozen strawberries become too soft once thawed and release extra liquid, making the salad watery.
This salad is best enjoyed the day it's made. Leftovers can be stored in the refrigerator for up to 1 day, but the watermelon will continue to release juice and soften.
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Sheila Burris
I like the watermelon salad. I added blueberries to it this time. I put little more honey in it to make it a little bit sweeter. It isn’t mushy. I take it on the school bus and eat between my runs. Put the dressing on when I’m ready to eat. My friend and I really enjoy it.
Dev Shawn
Not sure I get why everyone's obsessing over watermelon in salads. Doesn't it just get soggy and make everything else in the salad wet too? Wouldn't mind trying it if someone can convince me it'll stay crisp.
Anna Bell
I've been on the hunt for some fresh summer salad ideas and this watermelon salad recipe caught my eye. The honey lime dressing sounds like such a refreshing touch! Any tips on how to keep the watermelon juicy if I prep this ahead? Thanks, Julia, for sharing such inventive recipes!
Andrea
Fresh flavors and bright fresh ingredients make this a perfect summertime salad.
Julia | The Yummy Bowl
thank you Andrea!
Toni
Such an amazing combination of flavors!!
Julia | The Yummy Bowl
thank you Toni!
Charla
I always eat watermelon in its boring neat form, time for a change. Thanks for sharing this amazing recipe!
Julia | The Yummy Bowl
thank you Charla, it's delicious!
Julia | The Yummy Bowl
The best refreshing Watermelon Strawberry Salad!