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    The Yummy Bowl » Recipes » Dinner

    Shredded Beef Chimichangas

    Nov 2, 2020 · Modified: Sep 7, 2022 by Julia | The Yummy Bowl · This post contains affiliate links · Leave a Comment

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    These Shredded Beef chimichangas are filled with moist and delicious Slow Cooker Pulled Beef, veggies, and melted cheese, then baked until perfectly crisp and golden on the outside.

    This is my favorite idea of Mexican comfort food!

    Shredded Beef Chimichangas (Baked)-The Yummy Bowl

    There is a skip-to-recipe button in the top left corner along with a clickable table of contents list (just below) that will quickly take you to the part you are more interested in. Enjoy!

    Jump to:
    • What is a chimichanga?
    • Shredded Beef Chimichanga Recipe
    • How do you make a chimichanga from scratch?
    • WHAT COULD I SERVE WITH Chimichangas?
    • Easy Beef Recipes
    • Shredded Beef Chimichangas (Baked)

    If you love Mexican food, or just want to impress someone for dinner, you must make these chimichangas!

    Honestly, chimichangas have got to be in my top favorite foods. They are so full of flavor and texture, and everything you could ever want in food. 

    I love how simple it is to make these for dinner, require only minimal ingredients, and come together in minutes.

    And if you have a bunch of these Shredded Beef Chimichangas ready and waiting for you in the freezer, it’s even easier! 

    Ok let's dive in!

    If you love beef recipes you should definitely try these readers' favorite recipes: Beef Enchilada Casserole, Old Fashioned Hamburger Casserole, Slow Cooker Massaman Beef Curry and Ground Beef And Cabbage.

    What is a chimichanga?

    Chimichanga is basically deep-fried burritos that is common in Tex-Mex and other Southwestern U.S. cuisine. Chimichangas are usually meat-filled, whereas burritos can often be vegetarian-style with beans.

    Shredded Beef Chimichangas (Baked)-The Yummy Bowl

    Shredded Beef Chimichanga Recipe

    You'll need just a few ingredients for this recipe.

    • Make this chimis' with my Slow Cooker Beef Recipe.
    • Shredded cheese (Monterey, Cheddar are perfect for this!)
    • Large burrito size tortillas
    • Taco sauce or any of your favorite sauce

    Garnish with Pico De Gayo, chopped cilantro or parsley, lime, sour cream or yogurt and basically anything you desire! The choice is yours!

    How do you make a chimichanga from scratch?

    • Preheat oven to 425 F.
    • Fill the center of each tortilla with warmed Slow Cooker Pulled Beef, taco sauce, chopped tomatoes, sweet corn and cheese.
    Shredded Beef Chimichangas (Baked)-The Yummy Bowl
    Shredded Beef Chimichangas (Baked)-The Yummy Bowl
    • Once done fold two sides in and then fold the bottom piece over and then the top. You can also secure the chimichanga closed by using a toothpick if you need to.
    • Brush the chimichangas with oil, transfer to oven, and bake for 15 minutes or until they’ve become golden brown on the outside. This will make the chimichanga crunchy and add a little more texture to the tortilla. It creates the perfect amount of crunch.
    • At about 10 minutes mark, take them out of the oven and add some shredded cheese on top (optional). Bake more until cheese is melted. 
    Shredded Beef Chimichangas (Baked)-The Yummy Bowl
    • Garnish with fresh chopped parsley, fresh or canned jalapeños, chilis, yogurt sauce, Pico de Gayo. 

    Can you freeze A CHIMICHANGA

    If you want to make a bunch upfront to have it ready for a busy weeknight, then simply bake them ready, individually wrap them in cling film/foil, and place in a secured container into the freezer. 

    Also, I’d recommend skipping adding the cheese in the middle of baking if you’re planning to freeze these (just add the cheese inside, as instructed). Frozen chimi’s will be good in the freezer for up to 2 months.

    When ready, simply take them out, unwrap, let them thaw and place in the oven for 15-20 minutes.

    Shredded Beef Chimichangas (Baked)-The Yummy Bowl

    WHAT COULD I SERVE WITH Chimichangas?

    I usually just have my Shredded beef Chimichangas on their own with some delicious toppings. But you can also prepare cooked rice or black beans on the side or simply serve with fresh salad. 

    Easy Beef Recipes

    • Slow Cooker Massaman Beef Curry
    • Slow Cooker Pulled Beef
    • Beef Enchilada Casserole
    • Easy Taco Dinner Party Board (with 2 different taco recipes)
    Shredded Beef Chimichangas

    Shredded Beef Chimichangas (Baked)

    These beef chimichangas are filled with moist and delicious Slow Cooker Pulled Beef, veggies, and melted cheese, then baked until perfectly crisp and golden on the outside. This is my favorite idea of Mexican comfort food!
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    Print Pin
    Author: Julia | The Yummy Bowl
    Course: lunch, Main Course
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 6 chimichangas
    Calories: 460kcal

    INGREDIENTS

    • 1 lb. Slow Cooker Pulled Beef see notes
    • 6 Large burrito size tortillas
    • 8 oz. shredded cheese
    • 1 can (15 oz.) corn drained
    • 1 cup taco sauce or homemade guacamole optional
    • Oil for brushing chimichangas
    • Salt and pepper to taste

    Garnish

    • Sour cream or yogurt
    • Fresh chopped cilantro or parsley
    • Pico de Gayo, fresh chilis, lettuce

    INSTRUCTIONS

    • Preheat oven to 425 F.
    • Fill the center of each tortilla with warmed Slow Cooker Pulled Beef, taco sauce, chopped tomatoes, sweet corn, and cheese.
    • Once done fold two sides in and then fold the bottom piece over and then the top. You can also secure the chimichanga closed by using a toothpick if you need to.
    • Brush the chimi's with oil, transfer to the oven, and bake for 15 minutes or until they’ve become golden brown on the outside. This will make the chimichanga crunchy and add a little more texture to the tortilla. It creates the perfect amount of crunch.
    • At about 10 minutes mark, take them out of the oven and add some shredded cheese on top (optional). Bake more until cheese is melted.
    • Garnish with fresh chopped parsley, fresh or canned jalapeños, chilis, yogurt sauce pico de gayo.
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    NOTES

    This recipe is made with my Slow Cooker Pulled Beef

    PRIVATE NOTES

    Click here to add your own private notes.
    Nutrition Facts
    Shredded Beef Chimichangas (Baked)
    Amount Per Serving
    Calories 460
    * Percent Daily Values are based on a 2000 calorie diet.
    Shredded Beef Chimichangas (Baked)-The Yummy Bowl
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    I'm Julia and welcome to The Yummy Bowl. I share easy and healthy recipes for the whole family. Everything you see here is Gluten-free and mostly made with whole food ingredients. Hope you enjoy! Love, Julia

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