Looking for a quick, flavor-packed dinner that hits all the right notes? This Spicy Shrimp with Hot Honey Glaze is sweet, spicy, and irresistibly saucy.
This Asian shrimp recipe is juicy and perfectly cooked, coated in a bold, sticky glaze you’ll want to drizzle over everything.
Bonus: This meal comes together in about 15 minutes—ideal for busy weeknights or last-minute cravings.
Spicy Shrimp
I love serving this with just rice or steamed veggies or making a shrimp poke bowl.
If you love easy, flavor-loaded healthy recipes, you’ll also enjoy my Teriyaki Salmon or Hot Honey Meatballs.
They’re made from scratch, and perfect for meal prep—because let’s be real, weeknight dinners should be something to look forward to.
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Ingredients
- Shrimp – Thawed if frozen, peeled, and deveined.
- Honey – Adds just the right amount of sweetness to balance the heat.
- Butter – For a rich, silky glaze.
- Hot Sauce – Use your favorite (like Frank’s, Valentina, or Sriracha) for that perfect spicy kick.
- Garlic – Minced for savory depth of flavor.
- Ginger – Grated or minced for a fresh, zesty punch.
- Sesame Oil – For cooking the shrimp and adding a hint of nuttiness.
- Lime – Squeezed over the top for a burst of citrus freshness.
- Let me know if you'd like additional sections or adjustments!
📋 You can find the full ingredient list in the Recipe Card below the article.
How To Make Spicy Hot Honey Shrimp
- In a small saucepan over medium heat, mix up the hot honey ingredients: honey, hot sauce, garlic, ginger, butter, soy sauce (if you’re using it), and red pepper flakes. Stir every now and then until it’s warmed through and slightly thickened.
- Heat a splash of sesame oil in a pan over medium-high heat. Toss in the shrimp and cook until they’re no longer pink—about 30 seconds per side.
- When the sauce is ready, pour it over the shrimp and toss until everything’s nicely coated. Squeeze half a lime over the top, and serve with rice and steamed veggies. Enjoy!
What Is The Secret To Juicy Shrimp?
The secret to juicy shrimp is cooking them quickly over high heat—just 30 seconds to 1 minute per side until they’re pink and opaque.
Overcooked shrimp will become tough and rubbery. Not good!
Expert Tips
- Adjust the heat. I like mine extra spicy, but you can easily control the heat by adding more or less hot sauce. Prefer something milder? Swap in sweet chili sauce or sprinkle in a pinch of cayenne for a gentle kick.
- Choose your hot sauce. Valentina and Sriracha are my favorites. No hot sauce? I’ve used chili garlic sauce, sambal oelek, and even sriracha when I’m in a pinch. Customize the spiciness to your liking.
- Check your local Japanese market for Spicy Sriracha mayo, it is so good to drizzle on top!
- Cooking tip. I always make sure the pan is hot before adding shrimp. It helps them sear quickly and keeps them from turning rubbery.
Serving Suggestions
These Hot Honey Salmon Bites are incredibly versatile. Here’s how to pair them for a complete meal:
- Rice or quinoa - Try my lime cilantro rice, broccoli rice or cauliflower rice.
- Hot Honey Shrimp Pasta - Soba, rice noodles, or even ramen work perfectly.
- Vegetable sides - Roasted broccoli, glazed carrots, or sautéed green beans add color and crunch.
- Salad - Asian cucumber salad, cabbage slaw, pickled daikon radish.
- Potatoes - Try it with roasted Korean potatoes or sweet potato fries for a fun twist.
- Add them to tacos and serve along simple slaw similar to my grilled shrimp tacos.
Freezing And Storing Instructions
- To Store. If you have leftovers (which doesn’t happen often at my house!), store them in an airtight container in the fridge for up to 3 days.
- To Freeze. If you want to save some for later, freeze the shrimp in an airtight container for up to 2 months. I let mine thaw overnight in the fridge before reheating.
- To Reheat. Reheat gently in a skillet over medium-low heat or in the microwave for 1-2 minutes.
Meal Prepping Spicy Hot Honey Shrimp
If you can resist eating these Spicy Shrimp straight from the pan (I know, it’s tough), just like Hot Honey Salmon bites, they’re fantastic for meal prep.
They stay juicy and flavorful and make busy weeknights way easier.
Here’s how to meal prep like a pro:
- Cook and Cool – Let the shrimp cool slightly after cooking to avoid steam buildup.
- Portion and Store – Divide the shrimp into meal prep containers with rice, noodles, or roasted veggies. Drizzle extra hot honey glaze on top for even more flavor.
- Reheat and Enjoy – When it’s time to eat, microwave for 1-2 minutes or reheat gently in a skillet until warmed through.
Meal prepping these shrimp means sweet, spicy, and satisfying dinners are always ready when you are!
More Asian-Style Dinners
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Recipe Card
Spicy Shrimp with Hot Honey
Want to Save This Recipe?
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By submitting this form, you consent to receive emails from The Yummy Bowl.
INGREDIENTS
For Shrimp
- ½ pound jumbo shrimp (21-30 count per lb), thawed from frozen, deveined, tails-off
- sesame oil for cooking
- lime for serving
For Hot Sauce
- 4 tablespoons honey
- 2 tablespoons soy sauce, low sodium
- 4 tablespoons butter
- 3 tablespoons hot sauce, such as Frank’s or Valentina
- 3 teaspoon garlic, minced
- 1 teaspoon ginger, grated
INSTRUCTIONS
- In a small saucepan over medium heat, mix up the hot honey ingredients: honey, hot sauce, garlic, ginger, butter, soy sauce (if you’re using it), and red pepper flakes. Stir every now and then until it’s warmed through and slightly thickened.4 tablespoons honey, 2 tablespoons soy sauce, 3 tablespoons hot sauce, 3 teaspoon garlic, 1 teaspoon ginger, 4 tablespoons butter
- Heat a splash of sesame oil in a pan over medium-high heat. Toss in the shrimp and cook until they’re no longer pink—about 30 seconds per side.sesame oil for cooking, ½ pound jumbo shrimp (21-30 count per lb)
- When the sauce is ready, pour it over the shrimp and toss until everything’s nicely coated. Squeeze half a lime over the top, and serve with rice and steamed veggies. Enjoy!lime for serving
NOTES
- Cook and Cool – Let the shrimp cool slightly before storing to avoid steam buildup.
- Portion and Store – Divide shrimp into containers with your choice of sides and drizzle extra hot honey glaze on top.
- Reheat and Enjoy – Microwave for 1-2 minutes or reheat in a skillet, adding extra sauce if needed to keep them juicy.
- Freeze for Later – Freeze shrimp in airtight containers for up to 2 months, then thaw overnight in the fridge and reheat gently.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
Julia
easy and delicious dinner ready in 15 minutes!