This 5-Minute Greek Yogurt Dressing is a game-changer in the kitchen. It's creamy, tangy, and packed with flavor, making it the perfect addition to salads, veggies, or even as a dip for your favorite snacks.
Toss the store-bought dressing and cook healthier with wholesome ingredients from scratch-it's easier than you think!
As a mom and a food professional, I know how hard it can be to make dinner, but trust me, this dressing is simple and comes together in just 5 minutes.
Plus, it keeps in the fridge for up to 5 days, making it perfect for meal prep or last-minute meals.
I love using this dressing on my Mediterranean Pasta Salad, Greek Lemon Potatoes, and drizzle on top of Souvlaki.
It's the quick, easy, and delicious way to bring a little Mediterranean flair to any meal!
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Ingredients You'll Need for Making Greek Yogurt Dressing
- Yogurt - use plain Greek yogurt. Its thick, creamy texture and tangy flavor will complement the honey, herbs, and mustard really well.
- Honey - to balance the acidity of the lemon juice, yogurt and vinegar. You can also use maple syrup or agave nectar.
- Apple cider vinegar - will give the dressing tangy and fruity notes. Alternatively, use red wine vinegar or white wine vinegar.
- Olive oil - a high-quality extra virgin olive oil will do wonders for texture and taste.
- Lemon juice - freshly squeezed lemon juice adds a bright zesty taste.
- Herbs - you'll need oregano and basil. We used dried herbs, but you can also use fresh herbs if that is what you have.
- Garlic powder - this will add a savory kick to the dressing. You can also use fresh garlic cloves, but make sure to grate them finely.
- Dijon mustard - provides a layered, nuanced taste to the dressing.
👩🍳 Below the recipe card, you'll find the complete recipe with step-by-step photos.
5 Star Review
I made the yogurt dressing…OUTSTANDING! I look forward to making dishes from your website. Thank you!
- Gina, our reader
How To Make Greek Yogurt Dressing + Step-by-Step Photos
- Combine. Simply whisk all the sauce ingredients in a jar (or a bowl).
- Shake. Give it a good shake and your creamy dressing is ready!
Love this recipe? Try our strawberry poppyseed dressing, green goddess dressing, and balsamic glaze.
Tips When Making Homemade Salad Dressing
- I recommend using full-fat Greek yogurt for a creamier and richer dressing. However, add more olive oil or warm water if you prefer a thinner dressing.
- Let the creamy salad dressing sit for at least 30 minutes before using it to allow the flavors to blend. For the best flavor, make this recipe a day or two ahead of time.
- Taste and Adjust. After mixing, taste the dressing and add more lemon juice, salt and pepper, if needed.
Serving Suggestions for Greek Yogurt Dressing
Enjoy this creamy Greek yogurt salad dressing with my tried and favorite foods:
- Use this dressing for fresh green salads of any kinds
- Traditional Greek Salad
- Summer Berry salads
- Chicken Salad
- Cucumber Salad
- Roasted vegetables like carrots, Brussels sprouts, beetroot, bell peppers, zucchini, broccoli
- Avocado
- Add the Greek yogurt to a variety of cheeses like cream cheese, feta, goat and cheddar cheese
- Sub with anything that you use mayonnaise for
- Fruits like apples, pears and more
Julia's Tip
🫙 Use a mason jar or any lidded jar to vigorously shake the dressing before serving!
How to Store Homemade Creamy Greek Yogurt Dressing
This easy-to-make dressing can be stored in the fridge for up to five days in an airtight container or mason jar.
Give it a good shake or stir before using, as the ingredients may separate over time.
Can I use other herbs?
Absolutely! You can make this creamy yogurt dressing using different herbs instead of oregano and basil like dried dill, rosemary, or chive.
Other Yummy Sauces & Dressings To Try
- 5 Minute Homemade Tzatziki Sauce
- Homemade Sweet Balsamic Glaze
- Quick Enchilada Sauce
- Mustard Sauce With Honey
Did You Like This Recipe?
Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!
Recipe Card
5-Minute Greek Yogurt Dressing
Ingredients
Method
- Combine and whisk all the ingredients in a jar (or a bowl).¾ cup unsweetened yogurt, 1.5 tablespoon honey, 2 teaspoon apple cider vinegar, 3 tablespoon olive oil, 3 teaspoon lemon juice, 1 teaspoon oregano, 1 teaspoon basil, 1 teaspoon garlic powder, 1.5 teaspoon dijon mustard
- Shake well and your delicious dressing is ready!
Nutrition
Notes
Tried this recipe?
Let us know how it was!Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
FAQs
You'll Also Love
Lisa Temple
This is my all time favorite! I keep a jar made in my fridge and use it every day.
Julia
Thank you so much Lisa!
Cyndee
Aloha Julia, Just want you to know that it’s my favorite too. Made it 3 times so far.
Cyndee
Julia
Hi Cyndee, glad you liked it. Mahalo!
GinaP
I made the yogurt dressing…OUTSTANDING! I look forward to making dishes from your website. Thank you!
Julia
Thank you so much Gina!
Derrick_M
Super simple. Just follow the recipe and deliciousness ensues. Will definitely be making it again!
Teresa K.
Just tried making the Greek yogurt dressing, and it was a hit at dinner tonight! Loved how simple and healthy the recipe is. Thanks, Julia, for sharing this.
Julia
Thank you Teresa!
Suzanne
I had some peach yogurt and found this recipe. It was delicious! Very easy to make and tastes so refreshing. I will definitely make it again.
Emily
Delicious! I made this to use with my Moroccan Lamb Meatballs when I didn't have any Tzatziki Sauce. I'll never go back! This sauce has so many flavors and cooled down the cayenne pepper in our meatballs just right! Yummy flavor that I can see using on sandwiches, salads, meats.
Julia | The Yummy Bowl
thank you, I love the combination for sure!!