Easy Cream Cheese French Toast made in two ways - Nutella french toast and Strawberry stuffed french toast will become your family's new favorite, especially for kids! Treat yourself to this delicious restaurant-quality breakfast.

We have a great collection of tasty sandwiches, low carb wraps, quesadillas and many more. You can find all the sandwiches here.

strawberry cream cheese stuffed french toast stacked on a plate

In This Post

Ingredients
Instructions
Tips and Variations
Easy Breakfast Recipes
Recipe Card
Strawberry Recipe Favorites
Comments

Want to Save This Recipe?

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Yummy Bowl.

Ingredients

Bread - best to use stale old bread.
Strawberries and banana - choose your favorite fruit or berries but this is the ultimate combo that is most affordable and easy to make. Don't throw away the strawberry tops, read more about what you can do with them below in this post.
Cream cheese - you can use both Philadelphia or Mascarpone cheese (I've used the last one in this recipe which is in my opinion best for sweet cream cheese french toast.)
Cinnamon - adds a delicious flavor and darker color to plain bread slices. If you like using cinnamon I strongly encourage you to double the cinnamon in this recipe!
Milk - Why do you put milk on French toast? To make a delicious and flavorful crust to a blunt bread slice, you'll need ideally both eggs and milk. These are the essential two ingredients that make a perfect French toast recipe. You can also make dairy-free french toast, please read the FAQ section below.
Eggs - an essential ingredient for the French toast recipe. The eggs act as a ''binder'' that helps to solidify and firm up the liquids in bread. It results in a crunchy golden crust and helps the ''sandwich'' to keep its shape. Don't like eggs? Read my FAQ section for instructions on how to make French toast without eggs.

Instructions

Slice the strawberries (reserve a few for garnish) in thin whole slices.

strawberry cream cheese stuffed french toast step by step

Add to a small bowl with a tablespoon of muscovado brown sugar, stir to coat the strawberries, and set aside while you prep the french toasts.

strawberries with brown sugar in a white bowl for french toast

In a larger mixing bowl or in a stand mixer with a paddle attachment, whisk together cream cheese, powdered sugar, vanilla and kefir.

cream cheese with powdered sugar and vanilla in a green bowl (stuffed french toast process)

Mix until creamy. Set aside in the refrigerator.

stuffed french toast process - whipped cream cheese with powdered sugar and vanilla in a green bowl

In a large bowl enough size to dip each toast into, whisk together egg, milk and cinnamon.

stuffed french toast process - milk with eggs and cinnamon in a glass bowl

French toast assembly. On an even surface or a large plate, smear about ⅔ of cream cheese mixture in total on each slice of bread (you'll need to do this on both bread slices that make one toast sandwich).

Add Nutella to the remaining cream cheese mix, stir to combine, and smear on the bread.

nutella and strawberry cream cheese toasts on a plate for stuffed french toast

Add strawberries and bananas on top.

Finish the French toast sandwich with another cream cheese bread slice on top.

Dip each sandwich in egg/milk mixture and cook on medium heat on a nonstick pan.

No oil is needed unless you have a good non-stick pan, cook the bread until golden brown.

Serve these yummy cream cheese french toast warm with berries, banana, powdered sugar and maple syrup/honey. Or go all in and top with your favorite chocolate or caramel sauce!

nutella french toast stuffed with banana nutella cream cheese

Tips and Variations

Bread - I like to use Schar products. The texture and flavor are just amazing.

This one is by far my favorite (I often use different flours from the same brand too), it's a nice-sized piece of bread and great for toast and sandwiches. However, these are not the thickest bread slices that are most popular for stuffed French toast.

If you can't find this particular brand available, other options can be used as well. Of course, it would be better to use a thicker slice but I found that with the right filling amount a slightly thinner slice can hold up the filling just fine. I just don't like it when there's too much bread going on that will outshine the tasty creamy filling. But it's my personal preference 🙂 Feel free to modify the recipe to your liking.

Toppings - what is a French toast without toppings!? Chocolate sauce, caramel sauce, marshmallow fluff, chocolate chips or shredded chocolate, nuts, berries, fruits, maple syrup, honey, agave syrup and so much more you can always add here.
When dipping the French toast sandwich into the egg/milk mixture, hold the bread in the middle and turn it around so all the corners are covered. Don't overdo it as the sandwich may fall apart quickly before even toasting it.

DIFFERENT WAYS TO USE STRAWBERRY TOPS

Always save strawberry tops - don't throw them away! Here's what you can make with them:

Make strawberry-infused water.

Don't have a plan to use those tops right now? Place them in an airtight container and keep them in the fridge for up to a few days, or in the freezer for a few months, then pull them out when you're ready to use them.

Another great way to use them is to infuse your favorite spirit with them (i usually keep them in my rum for few days).

Add the tops to your favorite smoothies to get a little pink hue and hint of strawberries.

strawberry cream cheese stuffed french toast bite shot

Easy Breakfast Recipes

Recipe Card

stuffed cream cheese french toast sandwich stack closeup bite shot ona plate with wooden background

Julia