Easy 5-minute refreshing Strawberry Iced Tea with mint for those great hot summer days. Loaded with strawberries and mint this iced tea has balanced sweet and sour flavors that will make everyone at the party requesting more.
If you haven't tried my Strawberry Agua Fresca recipe you should definitely make it this season too.
This strawberry iced tea recipe requires only 4 ingredients and well, 5 minutes to make.
The combination of mint and strawberry is magical and just perfect to enjoy on these bright summer days and evenings.
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How to make Strawberry Iced Tea
Prepare about 4 cups of peppermint tea and add muscovado sugar and lime juice. Set aside to cool.
Meanwhile, in a food processor or using an immersion blender, process 4 cups of the strawberries with on-and-off motions until smooth.
Add the puree to cooled or chilled peppermint tea, fill the jug with ice and serve with fresh strawberries, lime wedges, and mint leaves.
My Favorite Tools
- Citrus juicer - Makes it easy to get every drop of fresh lime juice.
- Pitcher or jug - Perfect for mixing everything together without losing the fizz.
- Wooden spoon or muddler - Helps gently bruise the mint to release its natural oils.
- Measuring spoons - Keeps your sweetness level consistent every time.
- Cutting board & sharp knife - For slicing and juicing the limes cleanly. Tip: Roll the limes on the counter first to make them easier to juice.
- Tall glasses - Mojitos stay colder and look prettier in taller glasses.
- Ice cube tray - Essential for loading your mojito with plenty of ice!
- Reusable straws - Stainless steel straws stay cold and make each sip extra refreshing.
Tips and Variations
- If you prefer, you can also strain the strawberry puree when adding to the tea, but I like when there are fresh strawberry seeds in the mix too.
- Choose a glass pitcher so you can see the mint and lime - it's part of the presentation.
- A handheld press gives the best control and keeps seeds out of your drink.
- Add alcohol - add white or dark rum and make a cocktail out of this iced tea.
- Spritzer - it also tastes incredible when adding soda or sparkling water to the finished drink or individual serving glasses.
- This iced tea recipe can be made with other berries like raspberries, blueberries, blackberries, or berry mix too. Simply adjust to your liking and keep the same ingredient quantities.
- Sugar - for best results add the sugar while the peppermint tea is hot, but if using muscovado sugar it should dissolve in lukewarm water too.
Different Ways To Use Strawberry Tops
Always save strawberry tops - don't throw them away! Here's what you can make with them:
- Make strawberry-infused water.
- Don't have a plan to use those tops right now? Place them in an airtight container and keep them in the fridge for up to a few days, or in the freezer for a few months, then pull them out when you're ready to use them.
- Another great way to use them is to infuse your favorite spirit with them (I usually keep them in my rum for a few days).
- Add the tops to your favorite smoothies to get a little pink hue and hint of strawberries.
🌅 Make Next: Sunrise Mocktail
More Strawberry recipes you'll love
Before You Go
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Recipe Card
Strawberry Mint Iced Tea
Ingredients
Method
- Prepare about 4 cups of peppermint tea and add muscovado sugar and lime juice. Set aside to cool.
- Meanwhile, in a food processor or using an immersion blender, process 4 cups of the strawberries with on-and-off motions until smooth. Add to cooled or chilled peppermint tea, fill the jug with ice and serve with fresh strawberries, lime wedges, and mint leaves.
Notes
- If you prefer, you can also strain the strawberry puree when adding to the tea, but I like when there are fresh strawberry seeds in the mix too.
- Add alcohol - add your favorite booze (my fave is white or dark rum) and make a cocktail!
- Make a Spritzer - it also tastes incredible when adding soda or sparkling water to the finished drink or individual serving glasses.
- This iced tea recipe can be made with other berries like raspberries, blueberries, blackberries, or berry mix too. Simply adjust to your liking and keep the same ingredient quantities.
- Sugar - for best results add the sugar while the peppermint tea is hot, but if using muscovado sugar it should dissolve in lukewarm water too.
- Save strawberry tops - don't throw away strawberry tops and make strawberry infused water. Don't have a plan to use those tops right now? Place them in an airtight container and keep them in the fridge for up to a few days, or in the freezer for a few months, then pull them out when you're ready to use them.
Another great way to use them is to infuse your favorite spirit with them (I usually keep them in my rum for few days) or add to smoothies to get a little pink hue and hint of strawberries.
Tried this recipe?
Let us know how it was!Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
Equipment
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Reusable Stainless Steel Straws
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Enjoy this easy and quick refreshing summer beverage!