Looking for a delicious appetizer or snack to impress your family and friends? Try this flavorful avocado and mango shrimp salsa recipe.

It combines all the right ingredients for a mouth-watering dish: juicy cooked shrimp with creamy avocado, fruity mango, and citrusy dressing.

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Shrimp Salsa

Instead of making it like a ceviche, we pre-cook the shrimp in a skillet with tasty seasonings, chop them, and add them to the salsa.

Don't miss my other seafood recipes, you'll love them: Grilled Shrimp Tacos, Salmon Bowl, Shrimp Scampi, and Shrimp Fajitas.

Avocado Shrimp Salsa Ingredients

Shrimp - The star of the show in this salsa is the shrimp, which is finely chopped and cooked on high heat until opaque.
Avocado - Chunks of avocado add a creamy factor to this spicy salsa.
Mango - Sweet and juicy, the mango adds a tropical flair to the salsa.
Lime - Freshly squeezed lime juice adds a bright and citrusy kick. Use fresh over bottled - the difference is HUGE.
Jalapeno - Finely diced jalapeno adds a spicy heat to the salsa. Exercise caution when chopping jalapeños, as their oils can cause a burning sensation on your skin. Avoid touching your eyes! Personally, I rely on my OXO vegetable chopper to finely dice them without any extra contact with the oil or seeds.
Tomatoes - Use whatever fresh tomatoes you can find in the store. I prefer using Roma tomatoes for this salsa. They're firmer and easier to chop, plus they have fewer seeds.
Chili Powder - A sprinkle of ground chili adds a smoky and spicy flavor.
Fresh Cilantro - If you have extra, chop it up and store it in a freezer-safe container for later use in sauces or soups.

🦐 Related Recipe: Mango Shrimp Salad

How To Make Avocado Shrimp Salsa

Let's make avocado shrimp salsa, your new favorite go-to party appetizer!

Cook the shrimp in a skillet with seasonings until they turn pink, turning once halfway through (about a minute per side).

Chop the shrimp and toss them in a large bowl with chunks of avocado, mango, tomato, red onion, cilantro, and jalapeño.

Then, drizzle fresh lime juice over everything and season with salt and pepper as needed (yes, you need a lot of seasonings here!).

Combine all the ingredients thoroughly, ensuring they are well-mixed.
Then, chill the salsa in the fridge for at least half an hour to allow the flavors to blend together.

Note: Chilling is not mandatory but preferred.

Before serving, give the salsa a final stir and taste for seasoning. You can serve this salsa as a topping for tacos, a dip with crunchy tortilla chips, or even a refreshing salad.

Shrimp Salsa Variations

I love this avocado shrimp salsa recipe as it is, but there are plenty of ways to shake things up.

It's a forgiving recipe, so don't hesitate to experiment with flavors and veggies.

Here are some additions to consider:

Peaches
Pineapple
Strawberries
Instead of chopped avo, use chunky guacamole for serving
Hot sauce
Bird's eye chili or red chili peppers
Bell peppers
Orange juice

Feel free to mix and match these ingredients to create your own unique twist on the recipe!

🦐 Make Next: Sheet Pan Shrimp Dinner

Can I Use Raw Shrimp for Shrimp Salsa?

If you want to make it with raw shrimp then it will be a slightly different recipe - a shrimp ceviche.

In traditional shrimp ceviche, raw shrimp is usually marinated in lime juice, which "cooks" it due to its acidity.

However, I've taken a shortcut by cooking the shrimp beforehand. Sometimes, I use pre-cooked shrimp to speed things up.

If you're using pre-cooked shrimp, rinse them under cold water, dry them with paper towels, and chop as necessary. You can also opt for small shrimp meat to skip the chopping altogether!

Tips For Making The Best Avocado Shrimp Salsa

Here's a handy tip for chopping: ingredients like tomatoes, mangoes, avocados, or cucumbers can be chopped coarsely for added bulk. Ingredients like onions, chiles, jalapenos, or garlic should be finely chopped.
To make salsa ahead of time, chop all the ingredients (except the avocados). Store them in an airtight container in the fridge. Just add the avocados and dressing right before serving. Remember, shrimp only stays fresh for about two days in the fridge, so it's best to use it fresh.
Don't stress too much about your salsa! If you're missing an ingredient, no worries! Substitute it with something else. Feel free to experiment and have fun with it!

Storing Leftover Shrimp Salsa

If you have leftover shrimp salsa, you can enjoy it the next day. Store it in an airtight container in the refrigerator, lasting up to 2 days.

When ready to serve: To freshen the salsa, sprinkle a cup of lime juice over it right before serving.

This will help brighten up the flavors and give it a nice kick.

Shrimp salsa won't freeze well due to it's ingredients.

🥑 For more avocado recipes, try this Grated Egg Avocado Toast next!

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Before You Head Out

If you gave this recipe a try, I'd be so thankful if you could leave a ★★★★★ rating and review below. It helps other readers, supports my work, and means the world to me. Thank you for being part of The Yummy Bowl family. Happy cooking! ❤️

Recipe Card

Julia

Citrus Shrimp Salsa With Avocado and Mango

5 from 1 vote

Looking for a refreshing salsa recipe? Our avocado shrimp salsa with mango, red onion, and a zesty lime juice is a must-try!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 3

Total Time 8

Servings: 3 servings

Course: Side Dish

Cuisine: Tex-Mex

Ingredients Method Notes

Ingredients

For Cooking Shrimp

½ pounds raw shrimp peeled and deveined
1 teaspoon chili powder
¼ teaspoon paprika
½ teaspoon salt

For Salsa

1 cup fresh mango chopped
1 large avocado roughly chopped
¼ red onion finely diced
¾ cup fresh tomatoes diced, I used Roma
1 small jalapeno or more to taste
2 tablespoon fresh cilantro chopped
2 tablespoons freshly squeezed lime juice add more as needed

For Serving

tortilla chips

Method

Start by cooking shrimp in a skillet with chili powder, paprika, salt, and pepper until it's pink on both sides (about a minute each side).
Once cooked, chop the shrimp and combine it in a large bowl with avocado, mango, tomato, red onion, cilantro, and jalapeño.
Next, squeeze fresh lime juice over everything and add salt and pepper to taste. Mix well and chill in the fridge for at least 30 minutes to let the flavors blend. While chilling isn't mandatory, it's recommended.
Before serving, give the salsa a final stir and adjust seasoning if needed. Serve it as a taco topping, a dip with tortilla chips, or a refreshing salad. Enjoy!

Notes

This recipe makes about 2-3 servings.
If you have leftover shrimp salsa, you can enjoy it the next day. Store it in an airtight container in the refrigerator, lasting up to 2 days. When ready to serve: To freshen the salsa, sprinkle a cup of lime juice over it right before serving. This will help brighten up the flavors and give it a nice kick. Shrimp salsa won't freeze well due to it's ingredients.

Tried this recipe?

Let us know how it was!

Note: Nutrition information is estimated and varies based on the products used.

Full Nutrition Disclaimer can be found here.

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Shrimp Salsa Frequently Asked Questions

What is shrimp salsa?

Shrimp salsa is a popular dish that combines the flavors of fresh shrimp, tomato, avocado, onion, cilantro, and other salsa ingredients to create a delicious and flavorful appetizer or dip.

How do I make avocado shrimp salsa?

To make avocado shrimp salsa, chop up some raw shrimp and combine it with diced avocado, tomato, onion, cilantro, and a squeeze of fresh lime juice, salt and pepper as needed for a flavorful salsa.

What are some good substitutes for ingredients in shrimp salsa?

If you don't have certain ingredients, you can substitute items like mango for peach and pineapple or use more avocado, red onion for regular onion, or even add red chili peppers instead of jalapeño for an extra kick of heat.

How should I serve shrimp salsa?

Shrimp salsa can be served as an appetizer with tortilla chips, on top of tacos, as a topping for salads, or eaten with a spoon (my method!)

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