Zucchini is a super versatile vegetable that can make any meal tastier. It's great in everything from casseroles to muffins, and it's easy to cook with.
In this article, we'll share the top 10 zucchini recipes that are fun and delicious. These recipes will help you enjoy zucchini in new and tasty ways that everyone will love.
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Top 10 Zucchini Recipes
Zucchini Squash Casserole
Chicken Zucchini Casserole (With Ground Chicken)
Crispy Air Fryer Zucchini Fries With Almond Flour (Low Carb Keto)
Healthy Zucchini Fritters
Stuffed Zucchini Boats (With Creamy Chicken)
Chocolate Zucchini Oatmeal Muffins (Gluten-Free)
Air Fryer Breaded Zucchini
Mexican Taco Zucchini Boats (With Ground Beef)
Baked Parmesan Zucchini Slices With Seasoning (No Breading)
Easy Zucchini Corn Fritters
Is Zucchini Healthy?
You bet! Here's why:
- Low in Calories: Zucchini is low in calories, so it's great if you're watching your weight.
- Packed with Nutrients: It has important vitamins like A and C, plus potassium and folate, which are good for you.
- Full of Antioxidants: Zucchini has antioxidants like lutein and zeaxanthin that help keep your eyes healthy.
- Good for Digestion: Its water and fiber help your digestive system and keep you from getting constipated.
- Heart-Friendly: The potassium and fiber in zucchini can help keep your blood pressure and cholesterol levels in check.
Want to learn more about how zucchini is good for you? Check out my full post on zucchini health benefits!
🥒 READ NEXT: 55 BEST Zucchini Recipes
Zucchini Recipes: Frequently Asked Questions
You can make zucchini bread, stir-fry, or add it to soups and salads. It's a versatile veggie that works in many dishes!
Zucchini pairs well with tomatoes, onions, and garlic. It also tastes great with cheese, chicken and herbs.
Adding a bit of salt before cooking can help bring out the flavor in zucchini. You can also cook it with spices like garlic, onion powder or lemon juice.
NO - you don't need to peel zucchini before cooking. The skin is edible and adds extra nutrients.
To prevent zucchini from becoming watery, you can salt it and let it sit before cooking, then pat it dry. Cooking it on high heat also helps keep it firm.
YES - you can freeze zucchini. Just chop it up, blanch it briefly, and then store it in freezer bags. Read more about how to store zucchini here.
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A.J. Green
Grew tons of zucchini this summer, glad to find some new ways to use them up. Making the zucchini bread tomorrow, can't wait!
Max T.
Hey, does anyone know if these recipes fit into a keto diet? Trying to keep it low carb but still wanna try some of these out. Thanks!
Emily Parker
Just tried the zucchini boat recipe from this list, and wow, it was a hit at my house! Healthy, easy, and delicious. Julia, you've totally changed how we do weeknight dinners. Thanks for sharing!