Name: Air Fryer Corn on the Cob
Prep time: 13 min
Cook time: 18 min
Total time: 31 min
Ingredients: 4 ears of corn (husked); 4 tablespoons unsalted butter (divided); 1/2 teaspoon salt

This Air Fryer Sweetcorn on the Cob takes just 1 pan, 18 minutes, and is practically hands-off-no boiling water, no fuss. It's juicy, buttery, and slightly charred in all the right ways.

Want to Save This Recipe?

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Yummy Bowl.

Ingredients

Corn on the cob - Fresh, husked ears work best. If you can, buy it the day of for the sweetest flavor.
Unsalted butter - This gives you full control over the saltiness. You can swap for vegan butter or even olive oil if needed.
Salt - Brings out the natural sweetness of the corn. I like to keep it simple, but you can add more seasonings later if you want.
You can also add some spicy mayo like in my Cajun corn recipe. Yum!

📋 You can find the full ingredient list in the Recipe Card below the article.

How To Make Air Fryer Corn on the Cob

Preheat your air fryer: Set it to 390°F (200°C) and let it warm for 3-5 minutes.
Wrap the corn: Place each ear on foil, add 1 tablespoon butter, and sprinkle with salt.
Seal it up: Wrap each ear tightly in the foil.
Air fry (covered): Place in a single layer in the basket. Cook for 10 minutes.

Unwrap and crisp: Carefully remove foil and return the corn to the basket.
Air fry (uncovered): Cook another 3 minutes to get a slight char.
Serve: Remove and enjoy while hot with extra butter or your favorite toppings!
My favorite air fryer!

Don't skip the final uncovered air fry step! Those last 3 minutes without foil give the corn its delicious slight char and deeper roasted flavor. It's what makes this recipe taste like grilled corn without the grill!

Tips

Swap butter for olive oil - A great dairy-free or Mediterranean-inspired twist.
Make it spicy - Add a sprinkle of chili powder or smoked paprika before wrapping.
Add garlic - Mix minced garlic or garlic powder into the butter for extra flavor.
Try parmesan or nutritional yeast - Sprinkle right after cooking for a cheesy finish.
Use herbed butter - Basil, parsley, or chive compound butter turns this into something fancy.
Add lime juice - Squeeze a little fresh lime on top for a zesty pop.
Make it smoky - A dash of smoked paprika adds a grilled-vibe flavor, even without the grill.
Double the batch - Just make sure your air fryer basket isn't overcrowded. Cook in batches if needed.

Freezing And Storing Instructions

To Store. Keep leftover corn in an airtight container in the fridge for up to 3 days.
To Freeze. Remove kernels from the cob and freeze flat in a bag. Use within 2-3 months.
To Make Ahead. You can wrap the corn with butter and seasoning in foil and refrigerate up to 24 hours ahead.
To Reheat. Pop into the air fryer at 350°F for 3-4 minutes or microwave for 1-2 minutes.

If you use your air fryer often, you can also browse my Amazon storefront with my favorite air fryer tools and kitchen gadgets here, where I've collected many of the accessories I personally use.

More Air Fryer Recipes

Did You Like This Recipe?

Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!

Recipe Card

Buttery Sweetcorn in the Air Fryer - No Boiling Needed.

Julia