Chicken wrap recipes turn cooked chicken, a tortilla or a lettuce leaf, and a few crunchy add ins into a fast lunch or dinner. This collection has my favorites, from buffalo chicken wraps and crispy breaded wraps to copycat crunchwraps and low carb chicken lettuce wraps, all organized so you can jump straight to the style you want.

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My Favorite Chicken Wrap Recipes
A chicken wrap is one of the easiest things I make when I want something filling without turning on the oven. Below are all my chicken wrap recipes, split into tortilla wraps and lighter lettuce wraps so you can go straight to what you are craving.
Tortilla Chicken Wraps
Buffalo Chicken Wrap
Crispy Chicken Wrap
Chicken Crunchwrap Supreme (With Barbecue Sauce)
Homemade Crunchwrap Supreme (Healthy Version)
Chicken Lettuce Wraps (Low Carb)
Buffalo Chicken Lettuce Wraps (Crispy)
Asian Ground Chicken Lettuce Wraps
P.F. Chang's Lettuce Wraps (With Chicken)
Healthy Turkey Lettuce Wraps with Tahini Sauce
Wrap Making Tips
A few things make or break a wrap: the sauce, the tortilla, and how you pack it for later. See my picks for the best sauces for chicken wraps, the best tortillas for wraps, and exactly how to meal prep wraps without getting soggy.
Chicken Wrap FAQs
What is the best chicken for wraps?
Grilled or pan seared chicken breast or thigh both work well, sliced thin so it folds neatly. For crispy wraps, use breaded chicken. For a fast option, rotisserie or leftover shredded chicken tossed in sauce is hard to beat.
How do you keep a chicken wrap from getting soggy?
Layer cheese or lettuce against the tortilla first so wet ingredients like sauce and tomato do not touch it directly. If you are making them ahead, pack the sauce separately and assemble just before eating, and toast the wrap in a dry pan so it holds its shape.
Are chicken wraps healthy?
They can be. Grilled chicken, a whole wheat or lower carb tortilla or a lettuce leaf, plenty of veggies, and a yogurt based sauce keep them light while staying high in protein.
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