This crispy Air Fryer Broccoli takes just 15 minutes and 1 simple bowl—no boiling or roasting required! It’s one of my go-to veggie sides for busy weeknights, and it always turns out perfectly seasoned and golden on the edges.
I’ve been testing and tweaking air fryer recipes for years now, and I always come back to this one. It’s quick, healthy, and crowd-pleasing—even the kids will eat their greens when they’re crispy and snackable like this.
Ingredients
- Broccoli - I use one whole head and cut it into evenly sized florets so everything cooks at the same rate. You can also use pre-cut florets to save time.
- Avocado oil - I love this for its high smoke point and light flavor, but olive oil works great too.
- Salt - Just enough to bring out the natural flavor of the broccoli.
- Black pepper - Adds a little warmth and depth. Feel free to adjust to your taste.
- If you love this recipe, be sure to try my other air fryer favorites like broccoli balls and fritters!
📋 You can find the full ingredient list in the Recipe Card below the article.
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
How To Make Air Fryer Broccoli
- Preheat the air fryer: Set it to 350°F (175°C) and let it warm up for 3 minutes.
- Prep the broccoli: Cut into similar-sized florets for even cooking.
- Season: In a bowl, toss the broccoli with oil, salt, and pepper until well coated.
- Arrange in the basket: Place in a single layer in the air fryer basket. Work in batches if needed.
- Air fry: Cook for 8–10 minutes, shaking the basket halfway through for even crisping.
- Serve: Once browned and tender, transfer to a serving plate. Serve hot as a side or snack.
Want a flavor twist? – Toss in a little lemon zest, red pepper flakes, or even your favorite seasoning blend like taco or Cajun.
Tips
- Shake halfway through – Just give the basket a little toss or use tongs. This helps get that yummy golden edge on every piece.
- Add garlic powder or fresh minced garlic – I do this often! Garlic makes everything better and gives that irresistible roasted flavor.
- Make it cheesy – A sprinkle of shredded parmesan during the last 2 minutes = game changer. Melty, salty, and so good.
- Can I use frozen broccoli? – Yep! No need to thaw, just toss it in frozen and add 2–3 more minutes. It’s not quite as crispy as fresh, but still delicious.
- Why is my broccoli soggy? – Most likely it’s overcrowded. Give those florets some space so they can roast, not steam.
- What temp should I use? – 350°F is my sweet spot, but you can go a bit higher (375–400°F) if you like it extra crisp. Just check it earlier!
Storing Leftovers
- To Store. Keep in an airtight container in the fridge for up to 3 days.
- To Reheat. Pop it back in the air fryer at 350°F for 3–4 minutes to crisp up again.
More Air Fryer Vegetable Recipes
Did You Like This Recipe?
Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!
Recipe Card
Air Fryer Broccoli (in 13 Minutes!)
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
INGREDIENTS
- 1 head of broccoli
- 2 tablespoons avocado oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
INSTRUCTIONS
- Preheat the air fryer: Set it to 350°F (175°C) and let it warm up for 3 minutes.
- Prep the broccoli: Cut into similar-sized florets for even cooking.1 head of broccoli
- Season: In a bowl, toss the broccoli with oil, salt, and pepper until well coated.
- Arrange in the basket: Place in a single layer in the air fryer basket. Work in batches if needed.
- Air fry: Cook for 8–10 minutes, shaking the basket halfway through for even crisping.
- Serve: Once browned and tender, transfer to a serving plate. Serve hot as a side or snack.
- If you loved this recipe, please leave a 5-star rating and review below!
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
Yates2519
Thanks, this was my first dish, and it was great!
Julia
glad you liked it, thanks for the comment!