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    The Yummy Bowl » Recipes » Sides

    Fried Cabbage With Bacon And Onions

    Oct 8, 2022 · Modified: Mar 4, 2023 by Julia | The Yummy Bowl · This post contains affiliate links · 11 Comments

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    Fried Cabbage With Bacon

    Simple, quick, and delicious, this fried cabbage with bacon and onions is the ultimate Southern comfort food. The cabbage is sauteed until tender with garlic, onion, and salty bacon fat.

    A little seasoning goes a long way and you have the perfect and ridiculously cheap side dish ready to accompany any main course.

    Fried Cabbage With Bacon

    Serve this low-carb dish on any day of the year with almost any meal. Green cabbage tastes the best here but red cabbage (purple cabbage) is also a tasty replacement.

    This dish is made with simple ingredients yet has plenty of flavor happening here. Just try it for yourself.

    If you love cabbage recipes, I have a delicious collection of 40+ Best Cabbage Recipes (featuring both green and red cabbage recipes).

    There is a skip-to-recipe button in the top left corner along with a clickable table of contents list (just below) that will quickly take you to the part you are more interested in. Enjoy!

    Jump to:
    • Ingredients
    • Instructions
    • Recommended Equipment
    • Tips
    • What To Serve With Fried Cabbage?
    • Freezing And Storing Instructions
    • Variations
    • FAQ
    • Easy Cabbage Recipes
    • More Side Dishes
    • Fried Cabbage With Bacon And Onions
    Fried Cabbage With Bacon

    Ingredients

    The full recipe and ingredients can be found in the recipe card below this post.

    Cabbage recipes are our go-to when I have to fix something extremely fast for dinner that my son will eat too.

    His favorites also include my Ground Beef and Cabbage and this simple Cabbage And Cucumber salad that we serve with many main courses.

    Fried Cabbage With Bacon Ingredients

    Instructions

    In a large cast iron dutch oven or large skillet, cook the bacon until crispy over medium heat for about 12-15 minutes.

    Transfer to a plate lined with paper towels. Or you can easily cook bacon in the oven.

    bacon cooking in the skillet

    In the same skillet with leftover bacon grease (you can leave all in but I prefer discarding half of it or a little more just to make it a little healthier and enough for bacon to pick up the smoky flavors) add onions and cook until translucent. 

    Add the minced garlic and cook until fragrant.

    cabbage and onion in the skillet

    Add the chopped cabbage, apple cider vinegar, brown sugar, seasoned salt, and black pepper.

    Stir to combine and saute for 7-10 minutes and until cabbage becomes tender. 

    Fried Cabbage With Bacon

    Return the crispy bacon back to the pan. Sti in the butter, taste for seasoning and serve while warm. 

    Leftover cabbage can be stored in the fridge for up to 2-3 days. Reheat on the stove.

    Fried Cabbage With Bacon

    Looking for more cabbage recipes? Try our lazy Cabbage Roll Casserole, quick Chicken and Cabbage or all the reader's favorite Ground Beef and Cabbage recipes next time.

    Recommended Equipment

    • Measuring Cups and Spoons - measure like a pro.
    • A good old non-stick skillet or a wok is a must!

    Tips

    • You can cook the bacon in strips too and then later crumble them. But dicing the bacon upfront will slightly reduce the overall cooking time. 
    • Great tips on how to cut cabbage like a pro.
    • Usually, sauteed cabbage cooks fairly quickly, just 7-10 minutes if chopped up into 2-inch bite-size pieces. Keep an eye on it so you don't overcook it.
    • Garlic is essential here too. There's no substitution that will come close to the flavor and fragrance it gives to cabbage. In theory, you can use garlic powder instead but again, not the same. And don't be afraid to use plenty of fresh garlic! More than stated in the recipe instructions.
    • The same goes for onion. These are the aromatics that make this cabbage taste incredible. Along with the spices of course! If you don't have it, then onion powder can be a better solution than nothing.

    Don't overcook the cabbage. Tender and not soggy cabbage is what we are going for here. It has to have some crunch to it.

    What To Serve With Fried Cabbage?

    Fried cabbage is delicious on its own and becomes an instant favorite of anyone who tries it. With bacon or not!

    What meat goes with cabbage? Cabbage is a nutritious vegetable that is so versatile and goes well with everything from pork chops and beef to lamb, chicken, and other poultry.

    Cabbage is for sure a great vegetable for you that should be included in everyone's weekly menu.  

    This fried cabbage is traditionally served as a side dish along with the main dish which most often involves meat products.

    Have you tried my Pork Ribs and Pork Tenderloin or perhaps Baked Trout? I think you gonna love the combination.

    You can even call it a meal! Serve this fried cabbage with bacon as it is, instead of the main course. We love to add cooked quinoa or rice into the mix!

    Paired with a side salad and dinner rolls makes everything even better.

    Freezing And Storing Instructions

    Properly stored pan-fried cabbage with bacon and onions will keep in the fridge for up to 2-3 days. Transfer the cooled fried cabbage to an airtight container, secure it with a lid and refrigerate.

    Reheat on the stove, you may need to add some warm water if it's dry or some extra butter for reheating.

    For freezing, you can freeze this dish for 2 months but the cabbage will not be as crisp after thawing as when freshly made.

    To make it ahead, you can cook the bacon 1-2 days prior. Chop the cabbage 3-4 days in advance even.

    Variations

    • Take this Southern Bacon Cabbage recipe instructions as a simple base for a delicious side dish.
    • What you want to add extra here, is totally up to you, and many things just ‘’work’’ perfectly with fried cabbage. It's Southern classic comfort food at its finest.
    • To add some heat to the dish, we like to add a pinch of cayenne pepper or red pepper flakes.
    • Add cooked grains such as rice, quinoa, or any of your favorite (pasta would work too, it reminds me of a polish dish, Haluski - fried cabbage and noodles, Yum!)
    • Customize further with sweet bell peppers, especially red pepper. Dice it medium thick and add it together with onion.
    • Go meatless - remove the bacon and simply cook everything a sit with olive oil or your favorite vegetable oil. If you want to add protein, white beans will work amazingly here. Been there, done that! For added smoky flavor - add smoked paprika.
    • Substitute bacon with sausage meat. Any ground meat really or ham.
    • The same recipe works well for brussels sprouts as well.

    FAQ

    How do you know when cabbage is done cooking?

    Cabbage is ready when it’s becoming tender. However, this may depend greatly on the dish you are cooking and your personal preference.

    I like cabbage tender but still crisp! Especially in this Fried cabbage and bacon recipe.

    What can I add to cabbage for flavor?

    Cooking cabbage in bacon fat adds a lot of smokiness and salty flavor to the cabbage. Seasoned with garlic and onions and a touch of brown sugar is the ultimate seasoning that this dish needs.

    If you want to customize it further, definitely add in more seasonings, sweet or smoked paprika, cayenne or hot sauce. But don’t skip the garlic!

    Is cabbage good for you?

    If you want to improve your digestive health, fiber-rich cabbage is the way to go. This crunchy vegetable is full of gut-friendly insoluble fiber, that helps to keep the digestive system working like a clock!

    I love how incredibly healthy this veggie is. If you haven't included cabbage in your menu yet then this recipe along with our popular Ground Beef and Cabbage is the perfect way to start!

    How long does it take to cook cabbage?

    Cabbage usually cooks fairly quickly. If you cut it into 2-inch pieces it should take you about only 10 minutes.

    The cabbage should be more tender by this time but still has some crunch to it. For more tender results, cook it for longer, 15-20 minutes.

    Is cooked cabbage supposed to be crunchy?

    It should soften during cooking (any method) but not lose its shape.

    This being said, it will also depend on the dish you are cooking, and perhaps for the soup, you’d prefer the cabbage softer.

    To cook the cabbage crispy add enough oil to the skillet and stir-fry it over medium-high heat.

    How long does cooked cabbage last in the fridge?

    This cabbage dish is not the best candidate for storing. Its flavor and texture are best right after cooking.

    Later the cabbage will become soggier and the bacon fat solidifies. This is not an issue and you can reheat it until the bacon fat ‘’melts’’.

    If you need to store leftovers do it this way. After you cooked the fried cabbage with bacon let it cool to room temperature.

    Transfer to an airtight container or large bowl and secure with a lid or plastic wrap/aluminum foil. Keep refrigerated for 1-2 days. Reheat in a skillet over medium heat until warmed through.

    No need to add oil or butter anymore.

    Can cabbage be frozen for later use?

    In theory, you can freeze fresh cabbage for later use. The thing here is that it won’t be as crisp after defrosting as when fresh or stored in the fridge. But it is ideal for cooking in soups and stews.

    Simply cut it into cubes or grate it and store it in a freezer-safe container with a tightly sealed lid. Freeze for up to a month.

    Easy Cabbage Recipes

    • Ground Beef and Fried Cabbage
      Ground Beef and Cabbage
    • salmon salad bowl in a white bowl with parsley and cabbage
      Salmon Salad With Cabbage (Grill or Oven)
    • Napa Cabbage And Mushrooms Stir Fry
      Napa Cabbage Stir Fry with Mushrooms (Vegan)
    • Flat lay shot of Cabbage and Cucumber salad with dill in a white bowl
      Cabbage and Cucumber Salad With Dill

    More Side Dishes

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    • Easy Mexican Slaw Recipe
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      Crispy Smashed Potatoes In Oven With Garlic Butter

    I hope you'll enjoy this fried cabbage with bacon and onions recipe, please leave a rating on this recipe below and leave a comment, take a photo of your food and tag me on Instagram @theyummy_bowl. I love seeing your creations!

    Thank you for reading,

    Love,

    Julia

    Fried Cabbage With Bacon

    Fried Cabbage With Bacon And Onions

    Simple, quick, and delicious, this fried cabbage with bacon and onions is the ultimate Southern comfort food. The cabbage is sauteed until tender with garlic, onion, and salty bacon fat. A little seasoning goes a long way and you have the perfect and ridiculously cheap side dish ready to accompany any main course.
    5 from 10 votes
    Print Pin
    Author: Julia | The Yummy Bowl
    Course: Side Dish
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 6 side dish servings
    Calories: 328kcal

    INGREDIENTS

    • 12 oz thick-cut bacon pork or turkey bacon, about ½ inch or smaller
    • 1 small onion thinly sliced
    • 3 garlic cloves minced
    • 1 head of cabbage cored and cut into 2-inch pieces
    • 1 tablespoon apple cider vinegar
    • 1 tablespoon light brown sugar packed
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • 2 tablespoons salted butter

    INSTRUCTIONS

    • In a large cast iron dutch oven or large skillet, cook the bacon until crispy over medium heat for about 12-15 minutes. Transfer to a plate lined with paper towels. Or you can easily cook bacon in the oven.
    • In the same skillet with leftover bacon grease (you can leave all in but I prefer discarding half of it or a little more just to make it a little healthier and enough for bacon to pick up the smoky flavors) add onions and cook until translucent.
    • Add the minced garlic and cook until fragrant.
    • Add the chopped cabbage, apple cider vinegar, brown sugar, seasoned salt, and black pepper. Stir to combine and saute for 7-10 minutes and until cabbage becomes tender.
    • Return the crispy bacon to the pan. Sti in the butter, taste for seasoning, and serve while warm.
    • Leftover cabbage can be stored in the fridge for up to 2-3 days. Reheat on the stove.
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    Nutrition Facts
    Fried Cabbage With Bacon And Onions
    Amount Per Serving
    Calories 328 Calories from Fat 243
    % Daily Value*
    Fat 27g42%
    Saturated Fat 10g63%
    Trans Fat 0.2g
    Polyunsaturated Fat 4g
    Monounsaturated Fat 11g
    Cholesterol 47mg16%
    Sodium 438mg19%
    Potassium 411mg12%
    Carbohydrates 14g5%
    Fiber 4g17%
    Sugar 8g9%
    Protein 9g18%
    Vitamin A 287IU6%
    Vitamin C 57mg69%
    Calcium 74mg7%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

    Recipe inspired from here.

    « Asian Lettuce Wraps With Shrimp And Peanut Sauce
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    Reader Interactions

    Comments

    1. Gina Abernathy

      October 18, 2022 at 5:28 am

      5 stars
      Delish! One of my favorites. I could eat my weight in bacon.

      Reply
      • Julia | The Yummy Bowl

        October 18, 2022 at 6:26 pm

        Thank you Gina!

        Reply
    2. MacKenzie

      October 18, 2022 at 5:53 am

      5 stars
      Great Southern side. Even my kids enjoyed 🙂

      Reply
      • Julia | The Yummy Bowl

        October 18, 2022 at 6:26 pm

        Thank you MacKenzie, this means a lot!

        Reply
    3. Tara

      October 18, 2022 at 6:40 am

      5 stars
      Delicious! This is the only recipe I'll use for fried cabbage ever again. So easy and very tasty!

      Reply
      • Julia | The Yummy Bowl

        October 18, 2022 at 6:25 pm

        thank you so much Tara!

        Reply
        • Patrick

          January 19, 2023 at 4:38 pm

          What's the green stuff sprinkled on top in your photo? I don't see it in the ingredient list or mentioned anywhere in the instructions?

          Reply
          • Julia | The Yummy Bowl

            January 19, 2023 at 7:09 pm

            It's parsley!

            Reply
    4. Jovita

      October 18, 2022 at 10:31 am

      5 stars
      Awesome, easy to make, quick and flavorful! Becoming one of my best dinner! Thanks for sharing!

      Reply
      • Julia | The Yummy Bowl

        October 18, 2022 at 6:25 pm

        thank you Jovita, glad you liked this recipe!

        Reply
    5. Sara Welch

      October 18, 2022 at 8:35 pm

      5 stars
      Not only was this an excellent side dish that paired perfectly with dinner last night, it was easy and inexpensive to boot! Loved every bite!

      Reply

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    I'm Julia and welcome to The Yummy Bowl. I share easy and healthy recipes for the whole family. Everything you see here is Gluten-free and mostly made with whole food ingredients. Hope you enjoy! Love, Julia

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