Can I skip brining the turkey?

You can, but it won’t be as juicy.

How long does it take to roast an 18-pound turkey?

About 3 ½ to 4 hours at 350°F.

Use a thermometer. Internal temperature must reach 165°F.

Yes. Thaw completely before brining.

It helps keep the breast moist, but you can skip if preferred.

Modified: Sep 6, 2026 · Published: Feb 22, 2026 by Julia · This post may contain affiliate links · Leave a Comment

Sorry, you don't have access to Members Resources without a membership. Click here to sign up.