7 Sauces That Make Meatballs Even Better

Let’s be real—pork meatballs (or any meatballs really!) are already juicy and packed with flavor. But you know what makes them even better? A really good sauce.

Whether you're serving them over rice, stuffing them into a sub, or going low-carb with veggie noodles—the right sauce takes things from “meh” to “more please.”

I’ve tried more than 10 different ones, but these 7 are the absolute best.

Let’s get into it!

7 Sauces To Serve With Pork Meatballs

1. Sweet and Spicy Chili Sauce

This is my #1 go-to when I want something bold but still healthy. A mix of honey (or maple syrup), garlic, soy sauce, and chili flakes creates a sticky glaze that clings to every bite.

Make it with these Baked Meatballs

• Also perfect for: Rice bowls, lettuce wraps, shrimp, or skewers
• Bonus: You can make it in under 5 minutes
• Tip: Add grated ginger for extra zing

2. Classic Tomato Basil Sauce

Yep, good old marinara. It’s cozy, familiar, and makes pork meatballs feel right at home over spaghetti or in a sub.

• Also great for: Meal prep, pasta night, or picky eaters
• Make it healthier: Use low-sugar canned tomatoes + lots of fresh basil
• Tip: Add a pinch of fennel seeds to match pork's natural sweetness

3. Thai Peanut Sauce

If you haven’t tried pork meatballs with creamy peanut sauce, you’re missing out. It’s nutty, salty, slightly sweet—and totally addictive.

• Best with: Cabbage slaw, rice noodles, or in lettuce wraps
• Make it lighter: Use natural peanut butter + lime juice + coconut aminos
• Tip: Add a splash of water to thin it out if you’re drizzling

4. Garlic-Lemon Yogurt Sauce

For something cool and fresh, this is the one. Just stir together Greek yogurt, garlic, lemon juice, and herbs. That’s it!

• Also works with: Mediterranean bowls, pita wraps, or roasted veggies
• Why it’s healthy: High protein, low fat, no added sugar
• Tip: Add grated cucumber for a tzatziki twist or try this tahini sauce instead

5. Teriyaki Sauce (Healthier Version)

Store-bought teriyaki can be loaded with sugar, but a homemade version is easy and better for you. I use tamari, honey, garlic, and cornstarch to thicken.

• Also works with: Stir-fries, meal prep boxes, or skewers
• Tip: Add chopped green onion and sesame seeds on top for extra crunch
• Bonus: It only takes 6 ingredients to make

6. Mustard-Herb Sauce

Sounds fancy, but it’s just Dijon mustard, olive oil, lemon, and herbs like thyme or parsley. It gives your meatballs a bright, tangy flavor that’s not too heavy.

• Good with: Roasted potatoes, greens, or lentil salad
• Make it creamy: Stir in a little Greek yogurt
• Tip: This one’s a hidden gem and tastes better after sitting for 10 minutes

7. Balsamic Glaze

Sweet, tangy, and totally unexpected on meatballs—but it works. Drizzle it lightly over warm meatballs and pair with roasted veggies or grains.

My recipe for Balsamic Glaze.

• Use with: Quinoa, farro, or roasted root veggies
• Health tip: Reduce balsamic vinegar with a little honey for a clean version
• Tip: Add fresh thyme or rosemary to make it feel fancy

Final Thoughts

If I had to pick just 2 sauces to use all year, I’d go with the sweet chili sauce for bold flavor and the yogurt sauce for everyday ease.

Meatballs are super versatile, so don’t be afraid to mix it up.

And remember—sauce = instant upgrade. Whether you’re keeping it light or going all in on flavor, these combos make dinner easier and more exciting.

More Meatball Dinner Ideas

• Baked vs. Pan-Fried Meatballs: Which Is Better?
• 5 Cooking Differences Between Ground Pork and Ground Beef
• Ideas For Leftover Meatballs
• Firecracker Meatballs
• Meatball Sauce Ideas
• Swedish Meatballs

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