Pink Oatmeal Porridge with Cherries – one of the best flavors of oatmeal I have tried so far. It’s delicious, sweet, fulfilling, comforting, and HEALTHY. What else you need your breakfast to be?
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When I was younger I never loved to have oatmeal or any other porridge for breakfast. I just hated it to be honest!
But as soon as I started to experiment with different flavors it really became my favorite breakfast. I eat porridge for breakfast almost every day!
It really comes down to adding a bit of variety and flavors. Even simple ingredients like peanut butter or coconut milk and oil can add so much to a basic oatmeal.
It tastes so delicious like a small pie! Tasty, sweet, fulfilling, comforting and HEALTHY.
I’ll leave it up to you as to how crazy or not you go with your toppings. But I highly recommend trying different ones and plenty of them!
Take a blanket, sit on the sofa, read a book (nowadays it’s checking my emails 😛 ) and enjoy!
Ingredients you’ll need for Pink Oatmeal Porridge
- regular or non-dairy milk
- coconut milk
- oats (Gluten Free if desired)
- cherries
- salt
- raspberries (fresh or frozen)
- Toppings: cherries, shredded chocolate, sesame seeds, coconut flakes, mini kinder Bueno and cinnamon or Your favorite toppings of course:)
Depending on your toppings you can add a sweetener like honey, organic maple syrup. In this porridge, I’ve added chocolate on top which is sweet enough already:)
OUR FAVORITE EQUIPMENT FOR THIS RECIPE
How To make Pink Oatmeal Porridge Recipe
You can whip up a bowl in only 5-10 minutes from start to finish.
STEP 1
Add milk to a pot and bring to a simmer. Add in the oats, salt, and cinnamon. Cook, stirring occasionally for the porridge not to stick to the bottom of the pot. Stir until the oats are creamy and have absorbed the liquid, about 5-8 minutes. Add a little more milk or water if needed.
STEP 2
Add in raspberries, and coconut milk. Stir well
STEP 3
Remove from the heat and cover for 2 minutes.
STEP 4
Transfer to your favorite serving bowls and decorate with cherries, chocolate, sesame seeds, coconut.
Makes about 2 small bowls hope you enjoy!
What’s your favorite porridge toppings? Let me know down below in the comments, I’d love to hear from you!
Thank you,
Julia
If you love this breakfast recipe, you might also like
- Spiced Pear Porridge
- Creamy Oatmeal Porridge With Grapes And Apricots
- Healthy Pancake Cereal (Gluten Free)
- Matcha Tea Porridge Bowl
Pink Oatmeal Porridge With Cherries
Ingredients
- 3/4 cup regular or non-dairy milk
- 1/2 cup coconut milk
- 2/3 cup oats GF if desired
- 6 cherries
- Pinch of salt
- 8-10 raspberries fresh or frozen
- Toppings: cherries shredded chocolate, sesame seeds, coconut flakes, mini kinder Bueno or Your favorite toppings of course:)
Instructions
- Add milk to a pot and bring to a simmer. Add in the oats, salt, and cinnamon. Cook, stirring occasionally for the porridge not to stick to the bottom of the pot. Stir until the oats are creamy and have absorbed the liquid, about 5-8 minutes. Add a little more milk or water if needed.
- Add in raspberries, and coconut milk. Stir well!
- Remove from the heat and cover for 2 minutes.
- Transfer to your favorite serving bowls and decorate with cherries, chocolate, sesame seeds, coconut.
Notes
Note: Nutrition information is estimated and varies based on products used.
Full Nutrition Disclaimer can be found here.
DID YOU MAKE THIS RECIPE?
If you made this recipe I would love to see it and share it! Please tag me on IG @theyummy_bowl, using the hashtag #theyummy_bowl.
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