How to Cut Cabbage (Wedges, Steaks, Slaw, and Cubes!)

Not sure how to cut cabbage without making a mess? I’ve got you! Whether you want wedges, steaks, or a big bowl of shredded cabbage for slaw, this super simple cabbage guide will show you how to do it step by step. You’ll be slicing like a pro in no time.

How To Cut Cabbage

All you need is a sharp knife (or a mandoline if you want super thin slices), a cutting board, and a few minutes. Let’s get chopping!

Want to Save This Recipe?

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Yummy Bowl.

Watch the Video

Prepare the Cabbage

Before you start cutting, peel off the outer leaves, especially if they appear bruised, wilted, or otherwise unappealing. Then, give the cabbage a good rinse and dry it thoroughly.

How to Cut Cabbage into Wedges

Place the cabbage on the cutting board, stem side down.
Slice straight down through the middle to cut it in half.
Slice each half into 3-4 or more equal pieces, depending on how big your wedges need to be.
If you want, cut out the tough core at the bottom of each wedge with a small angled cut.

Wedges are great for roasting, grilling, or cooking in broth. Try my caramelized cabbage wedges recipe.

How to Cut Cabbage into Steaks

Set the cabbage upright, stem side down. Make sure it's not wobbling, if needed, trim the stem slightly so it stands on a flat surface.
Cut into half (if too big).
Slice straight down into thick pieces, about ¾ to 1 inch wide.
Keep the core intact if you can—it helps hold the slices together when you cook them.

How to Cut Cabbage for Slaw (Thin Slices/Shredded)

You can make slaw slices two ways: by hand with a knife or with a mandoline.

With a knife:

Cut the cabbage into quarters.
Cut out the core from each quarter.
Lay a quarter flat and slice across it into thin strips, about ⅛ inch thick for classic slaw.
If the cabbage is too big, you can then turn the strips sideways and cut in half.

With a mandoline:

Cut the cabbage into quarters and remove the core.
Set the mandoline to your desired thickness.
Carefully slide the cabbage quarters across the blade, moving back and forth.
Watch your fingers—use a hand guard if you have one!

How to Cut Cabbage into Cubes

Cut the cabbage into quarters and remove the core.
Slice each quarter into thick strips (about ½ inch wide).
Turn the strips sideways and cut across them to make chunky cubes.

Cubes are great for soups, stir-fries, or quick sautés. (Here's my recipe for cabbage rice).

Safety Tips for Cutting Cabbage

Use a sharp knife – It makes cutting easier and safer.
Cut on a flat side – Less rolling means less chance of slipping.
Non-slip cutting board – Or place a damp towel under it to keep it steady.
Tuck your fingers – Make a claw shape to avoid accidents.

How to Pick a Good Cabbage

Not all cabbages are created equal! Here's what I look for at the store:

Bright color – Avoid anything brown or bruised.
Feels heavy – That means it’s full and fresh.
Tight leaves – No floppy or loose outer leaves.
Round shape – A compact, solid ball is best.

How to Store Cabbage

Got leftovers? Don’t worry, cabbage stores well.

Whole cabbage – Stick it in the crisper drawer in a bag. It’ll last about a week.
Cut cabbage – Keep it dry and sealed in an airtight container for 2-3 days. Don’t wash it until you’re ready to use it.
Freezer option – You can freeze cabbage (whole or cut) in a freezer bag for 3-4 months!

Read my tips in this guide on how to store cabbage.

Wrapping Up: How To Store Cabbage

Whether you're meal prepping for the week or trying a new cabbage recipe like stir fry or roasted wedges, now you know exactly how to cut this underrated veggie. It’s easier than it looks—and way more fun once you get the hang of it!