A warm bowl of creamy oatmeal porridge is the perfect way to kick-start your day! You need fuel to give you the energy to power through the day. And if you combine an energizing mix of oats, milk, cinnamon, sweet dark grapes, and fresh apricots you'll be all set for the rest of your day. Top up with fresh fruits and dark chocolate for finishing touches.
What ingredients you'll need to make Creamy Oatmeal Porridge With Grapes And Apricots
9 ingredients
- regular or nondairy milk
- coconut milk
- oats (gluten free if desired)
- grapes
- pinch of salt
- apricot
- cinnamon
- flax seeds
- maple syrup (optional if you like more sweet)
OUR FAVORITE EQUIPMENT FOR THIS RECIPE
How To Make Creamy Oatmeal Porridge With Grapes And Apricots
It's super easy, I use my go to oatmeal porridge recipe for this. I love to add Coconut milk as it gives that extra creaminess to the porridge.
You can customize this recipes easily with changing the fruits and adding more berries into it.
- STEP 1
- Add milk to a pot and bring to a simmer. Add in the oats, salt, and cinnamon. Cook, stirring occasionally for the porridge not to stick to the bottom of the pot.
- STEP 2
- Stir until the oats are creamy and have absorbed the liquid, about 5-8 minutes. Add a little more milk or water if needed.
- STEP 3
- Add in diced apricot, maple syrup (or leave it for drizzle on top), flaxseeds, and coconut milk.
- STEP 4
- Remove from the heat and cover for 2 minutes to let the apricot soften and warm through.
- STEP 5
- Transfer to your favorite serving bowls and decorate with grapes, sliced apricot, and sprinkle with cinnamon and chocolate, or with any of your favorite toppings.
Delicious isn't it?
What's your favorite porridge toppings? Let me know down below in the comments, I'd love to hear from you!
Thank you,
Julia
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- Blueberry Peanut Butter Overnight Oats
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Creamy Oatmeal Porridge With Grapes And Apricots
INGREDIENTS
- ¾ cup regular or nondairy milk
- ½ cup coconut milk
- ⅔ cup oats gluten free if desired
- handful of grapes
- pinch of salt
- 1 small apricot
- 1 ½ teaspoon cinnamon
- 1 tablespoon flax seeds
- 1 teaspoon maple syrup optional if you like more sweet
INSTRUCTIONS
- Add milk to a pot and bring to a simmer. Add in the oats, salt, and cinnamon. Cook, stirring occasionally for the porridge not to stick to the bottom of the pot.
- Stir until the oats are creamy and have absorbed the liquid, about 5-8 minutes. Add a little more milk or water if needed.
- Add in diced apricot, maple syrup (or leave it for drizzle on top), flaxseeds, and coconut milk.
- Remove from the heat and cover for 2 minutes to let the apricot soften and warm through.
- Transfer to your favorite serving bowls and decorate with grapes, sliced apricot, and sprinkle with cinnamon and chocolate, or with any of your favorite toppings.
NOTES
PRIVATE NOTES
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