Summertime is coming to an end, but that doesn't mean you can't enjoy a refreshing frozen cocktail to cool down during the last few weeks of the hot summer days. One great drink option is a Frozen Gin & Tonic With Raspberries.
Frozen Gin and Tonic with Raspberries
This delightful twist on the classic Gin and Tonic is perfect for those who enjoy a fruity and slightly sweeter taste.
It's also incredibly refreshing, making it a great option for entertaining guests or just enjoying a drink at home. There is still time to sit by the pool and sip on this frozen summer cocktail!
For more of my go-to concoctions, check out these drink recipes: Skinny Watermelon Margarita, Best Pina Colada Cocktail, or Tequila Sunrise Mocktail.
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What You Need to Make Frozen Gin and Tonic With Raspberries
- Gin - Use a high-quality gin for the best flavor. The botanicals in gin can vary, so choose one you enjoy.
- Fresh Lemon Juice - Freshly squeezed lemon juice offers a more vibrant flavor compared to bottled lemon juice. If you would rather, add some fresh lime juice instead.
- Chill Your Glasses - Place your glasses in the freezer for about 15 minutes before serving. This helps keep the drink cold longer and enhances the frosty experience.
- Simple Syrup - If you don't have simple syrup, you can make it by dissolving equal parts sugar and water over low heat. Let it cool before using. Adjust the sweetness to your preference.
- Garnish - Garnish with fresh raspberries, a lemon slice, or a sprig of mint for an appealing presentation.
📋 You can find the full ingredient list in the Recipe Card below the article.
How to Make a Frozen Gin and Tonic with Raspberries
- Prepare the Raspberries: You can use fresh or frozen raspberries. If using fresh, wash and dry them thoroughly. If using frozen, allow them to thaw slightly for easier blending. Once thawed, muddle them gently in serving glass.
- Blend the Ingredients: Combine the tonic ice water with your favorite gin, fresh lemon juice, simple syrup, and ice in a blender and blend until smooth. The result should be a frosty, slushy mixture that's ready to pour.
- Serve and Enjoy: Pour your frozen gin and tonic into a serving glass and garnish with a fresh raspberry or a wedge of lemon. Enjoy this crisp beverage on a beautiful warm weather day.
💡 Cocktail Tips & Tricks: If you're in a hurry, you can quickly chill the glasses by filling them with crushed ice for a few minutes or as long as possible.
Recommended Tools
- Serving Glasses - any whiskey glass or highball glass will be great here.
- Blender - this professional one or here's a cheaper option 1 or option 2.
- Measuring Jigger or just use kitchen measuring spoons.
- Citrus Juicer (optional, but makes the process quicker and easier)
Tips
- Use Quality Ingredients: The quality of your ingredients will directly impact the flavor of your drink. Choose a good gin and fresh, high-quality berries/fruits.
- You can of course blend everything together including raspberries, I just love the beautiful layers with snow white slushie on top!
- Chill Everything: Make sure your glass, gin, and any additional ingredients are well-chilled before you start blending. This helps maintain the frosty consistency.
- Garnish Creatively: Garnishes not only make your drink look appealing but also add to the flavor. Consider freezing a glass and garnish with lemon, lime, mint or raspberries for a beautiful presentation.
- Experiment: Feel free to play around with different fruits, herbs, and mixers to find your perfect frozen gin and tonic recipe. The possibilities are endless!
What Mixer Goes Best with Gin?
While tonic water is the classic choice, there are plenty of other mixers that pair beautifully with gin:
- Soda Water: For a lighter option, soda water allows the gin’s flavors to shine.
- Ginger Beer: Adds a spicy kick that complements gin’s botanicals.
- Lemonade: Offers a sweet and tangy balance that’s perfect for warm days.
- Fruit Juices: Orange, cranberry, and grapefruit juices can create interesting flavor combinations. Juice + splash of soda is a delish combo 🙂
- Ginger Ale: Provides a milder spice compared to ginger beer, making it a versatile mixer.
What Fruit Goes Well with Gin?
- Citrus Fruits: Fresh lemon, lime juice, and oranges enhance gin’s botanical notes.
- Berries: Raspberries, strawberries, and blackberries add a burst of color and flavor.
- Stone Fruits: Peaches, apricots, and cherries bring a summery sweetness.
- Tropical Fruits: Pineapple, mango, and passionfruit offer an exotic twist.
Storing and Freezing Gin and Tonic With Raspberries
- Serve Immediately: This drink is best enjoyed right after blending to ensure it remains frosty and refreshing.
- Storage: If you need to store it briefly, place the blended mixture in the freezer ahead of time and stir before serving to retain the slushy consistency.
Substitutions and Variations for Frozen Gin and Tonic With Raspberries
Don’t be afraid to get creative with your frozen gin and tonic. Here are some substitutions and variations to try:
- Different Fruits: Swap raspberries for strawberries, blueberries, or peaches for a different flavor profile. I even love to use a cucumber garnish for a fresh flavor.
- Herbal Additions: Fresh herbs like basil, mint, or rosemary can add a unique twist.
- Alternative Sweeteners: Use honey, agave syrup, or flavored syrups instead of simple syrup.
- Non-Alcoholic Version: Replace gin with a non-alcoholic gin alternative or leave it out entirely for a refreshing mocktail.
Refreshing Cocktails and Mocktails
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Recipe Card
Frozen Gin & Tonic With Raspberries
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INGREDIENTS
- ¼ cup frozen raspberries
- 4 ounces gin
- 2 ounces fresh-squeezed lemon juice
- 4 ounces tonic water
- 2 ounces simple syrup
- 2 ½ cups ice
INSTRUCTIONS
- Prepare the Raspberries: You can use fresh or frozen raspberries. If using fresh, wash and dry them thoroughly. If using frozen, allow them to thaw slightly for easier blending. Once thawed, muddle them gently in serving glass.¼ cup frozen raspberries
- Blend the Ingredients: Combine the tonic ice water with your favorite gin, fresh lemon juice, simple syrup, and ice in a blender and blend until smooth. The result should be a frosty, slushy mixture that's ready to pour.4 ounces gin, 2 ounces fresh-squeezed lemon juice, 4 ounces tonic water, 2 ounces simple syrup, 2 ½ cups ice
- Serve and Enjoy: Pour your frozen gin and tonic into a serving glass and garnish with a fresh raspberry or a wedge of lemon. Enjoy this crisp beverage on a beautiful warm weather day.
NOTES
- Simple Syrup: If you don't have simple syrup, you can make it by dissolving equal parts sugar and water over low heat. Let it cool before using. Adjust the sweetness to your preference.
- Cocktail Tips & Tricks: If you're in a hurry, you can quickly chill the glasses by filling them with crushed ice for a few minutes or as long as possible.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
Frozen Gin Tonic: Frequently Asked Questions
You can still enjoy a frosty gin and tonic by shaking the ingredients with regular ice cubes in a cocktail shaker. It won't be as slushy, but it will still be refreshing.
When selecting the best gin for your Frozen Raspberry Gin and Tonic, look for high-quality brands known for their distinct botanicals. I love Tanqueray, Bombay Sapphire and Monkey 47.
It depends on your taste preference. The frozen raspberries and tonic water will already provide some sweetness, but if you prefer a sweeter drink, add a splash of honey to the mix before blending. Just make sure to taste as you go so you don't overdo it.
Nikki
Fabulous!