Try these Lemon Garlic Chicken Bites for a tasty and easy meal! They’re juicy and packed with flavor from lemon and garlic.
Lemon Garlic Chicken Bites Done Right
Every Sunday night, Lemon Chicken Bites have become a must-have at our house.
The zesty lemon, garlic and aromatic herbs come together to make the best 30-minute dinner.
The bright lemon and garlicky flavors match perfectly with our favorite sides, like creamy mashed potatoes, parmesan crusted potatoes or crunchy green beans.
For more healthy chicken recipes try Greek lemon chicken, Mediterranean chicken and sheet pan shrimp.
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Ingredients For Lemon Chicken Bites
- Chicken - Use boneless, skinless chicken breasts. Dry them with a paper towel and cut into 1-inch pieces.
- Herbs & Spices - Season with dried oregano, dried basil, fresh parsley, salt, and pepper. If using fresh oregano and basil, use about 1 ½ teaspoons each.
- Garlic - Add 2-3 tablespoons of minced garlic for a strong garlic flavor.
- Lemon - Use fresh lemon juice for the best taste, about 2 tablespoons. Lemon juice concentrate can be used if fresh isn’t available.
- Butter - You'll need 4 tablespoons of unsalted butter, split for cooking the chicken and making the sauce.
📋 You can find the full ingredient list in the Recipe Card below the article.
How To Make Lemon Garlic Chicken Bites
- In a small bowl, mix together oregano, basil, salt, and pepper. Rub this mixture all over the chicken pieces, making sure they’re evenly coated.
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Once the butter is melted, add the chicken to the skillet in a single layer. Make sure not to overcrowd the pan. Cook for 8-10 minutes, flipping halfway, until the chicken is golden brown and mostly cooked through.
- Add the remaining butter to the skillet. When it’s melted, stir in the garlic and cook for another minute, until fragrant. Check that the chicken is fully cooked (internal temperature should be 155°F and after resting for 5-10 minutes 165°F).
- Add lemon juice and sprinkle parsley on top. Stir everything together and remove from heat. Serve immediately.
How can I tell if my chicken bites are cooked through?
Use a meat thermometer to check if the chicken has reached 165°F. The chicken bites usually cook fast on the stovetop and I recommend taking them off the heat when they are at 155°F. Allow to rest and enjoy!
🍋 For Dessert: Lemon Poppy Seed Cookies
Tips
- Start with a very hot pan - Heat the pan well before adding the chicken to get a crispy, golden-brown crust.
- Pat the chicken dry - Use paper towels to dry the chicken before seasoning to avoid steaming it instead of searing.
- Cook in batches - Don’t overcrowd the pan; cook the chicken in batches for a better sear and crispier texture.
- Be careful with the garlic - Add garlic toward the end of cooking to prevent it from burning and to keep its flavor.
- Lemon - Use fresh lemon juice for the best flavor. Bottled lemon juice won't give you the same taste.
- Herbs - After cooking, you can add a sprinkle of fresh chopped herbs like parsley for extra flavor if you like.
- Marinate for Flavor - Marinate the chicken for at least 30 minutes for even better flavor.
What To Serve With Lemon Garlic Chicken Bites
not all all posts will have this, a acdd it only cording to what you find during research.
🥓 Make Next: Air Fryer Bacon Wrapped Chicken
How To Store Lemon Garlic Chicken Bites
- To Store. Let the chicken bites cool completely before putting them in an airtight container. Store in the fridge for up to 3 days.
- To Reheat. You can enjoy leftovers cold or reheat small portions in the microwave. They’re also great in salads, protein bowls, or a protein bento box.
- To Freeze. Cool the chicken bites, then place them in an airtight container. Freeze for up to 2-3 months. Thaw in the fridge overnight before reheating in the microwave or on the stovetop.
More Healthy Chicken Recipes
- Spicy Chipotle Chicken Pasta
- Air Fryer Lemon Chicken Drumsticks
- Bang Bang Chicken Skewers
- Honey Sesame Chicken Rice Bowl
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Recipe Card
Lemon Garlic Chicken Bites
Want to Save This Recipe?
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INGREDIENTS
- 1 pound boneless skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces
- 2 tablespoon fresh lemon juice
- 4 tablespoons unsalted butter, divided
- 2 tablespoon garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 2 tablespoons finely chopped fresh parsley
- ½ teaspoon kosher salt, or to taste
- ¼ teaspoon black pepper
INSTRUCTIONS
- In a small bowl, mix together oregano, basil, salt, and pepper. Rub this mixture all over the chicken pieces, making sure they’re evenly coated.1 pound boneless skinless chicken breasts, ½ teaspoon dried oregano, ½ teaspoon dried basil, ½ teaspoon kosher salt, ¼ teaspoon black pepper
- Heat 2 tablespoons of butter in a large skillet over medium heat.4 tablespoons unsalted butter
- Once the butter is melted, add the chicken to the skillet in a single layer. Make sure not to overcrowd the pan. Cook for 10 minutes, flipping halfway, until the chicken is golden brown and mostly cooked through.
- Add the remaining butter to the skillet. When it’s melted, stir in the garlic and cook for another minute, until fragrant. Check that the chicken is fully cooked (internal temperature should be 165°F).4 tablespoons unsalted butter, 2 tablespoon garlic
- Add lemon juice and sprinkle parsley on top. Stir everything together and remove from heat. Serve immediately.2 tablespoon fresh lemon juice, 2 tablespoons finely chopped fresh parsley
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
Lemon Garlic Chicken Bites: Frequently Asked Questions
Your chicken might be overcooked, which often happens if you cook it for too long.
Make sure to cook it for under 10 minutes and check the internal temperature. Also, make sure the chicken pieces are cut into 1-inch chunks.
To keep the chicken tender, don’t overcook it. Cook the chicken pieces on medium heat until they reach an internal temperature of 155°F, let rest and serve.
Using boneless, skinless chicken breasts or thighs will also help keep it juicy.
YES, you can get the herb mix ready and cut the chicken before cooking. Just store them in the fridge.
You can also cook the chicken ahead of time and keep it in an airtight container for up to three days. Reheat it gently to keep it tender.
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