Kid Friendly Recipes
Feeding kids can be very, very HARD, especially toddlers. Am I right?
But it doesn't have to be, unless you have true and tried recipes. As long as you have a couple of recipes in your sleeve that they always love to eat you are good to go (I call it mastering the menu rotation even if you have only 2-3 recipes that you can serve slightly different each time). And just making it a fun experience using your fantasy to make an occasional funny animal face or figurine with different food ingredients.
Kid friendly recipes shouldn't be always those deep fried, crispy foods that you can find pretty much in ALL restaurant menus. Who needs that unhealthy food? Not your kid, for sure!
I am constantly testing and trying new recipes for my son, and those Kid Friendly recipes are always winners in our house.
Some of his favorites include Gigi Hadid's Pasta Recipe (I don't add vodka and use less oil and he loves it), Tomato Eggplant Pasta, all fritters and patties like these easy Zucchini and Corn Fritters and Vegan Minestrone Soup.
You can always tweak each recipe depending on your child's age, and flavor combination. Use low sodium options whenever possible, add less or no spicy ingredients and use low-calorie cheeses. Boy, do they love cheese!
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Cabbage Pie (Savory and Delicious!)1 Hours 5 Minutes
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Roasted Asparagus With Parmesan (And Tomatoes)25 Minutes
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Ground Beef and Cabbage (20 Minutes!)20 Minutes
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Lazy Cabbage Roll Casserole (with Ground Beef)1 Hours
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Vegan Pumpkin Soup Recipe (with Coconut Milk)30 Minutes
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15+ Surprisingly Easy Gluten Free Halloween Treats and Desserts
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Carrot Ginger Soup45 Minutes
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Creamy Chicken And Bacon Pasta40 Minutes
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Healthy Cabbage Roll Soup35 Minutes
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Baked Eggplant Parmesan2 Hours 5 Minutes
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Strawberry Chicken Salad30 Minutes
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Spinach Patties With Broccoli and Cauliflower30 Minutes
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Creamy Potato Mushroom Soup40 Minutes
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Honey Roasted Pumpkin Seeds40 Minutes
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Gluten Free Chocolate Pumpkin Bread1 Hours 5 Minutes
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Pumpkin Caramel Sauce1 Hours
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Pumpkin Pancakes50 Minutes
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Quick Greek Bowls With Turkey Meatballs (Ready in 15 minutes!)25 Minutes
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Butternut Squash Risotto (Vegetarian)40 Minutes
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Twice Baked Sweet Potatoes with Bacon And Cheese1 Hours 10 Minutes
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Sweet Potato Lentil Stew35 Minutes
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Homemade Baked Sweet Potato Fries with Parmesan55 Minutes
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Spiced Sweet Potato Soup (With Coconut, Lime and White Beans)30 Minutes
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Zucchini Oat Muffins50 Minutes
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Pan Fried Salmon Patties45 Minutes
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Creamy Cucumber, Tomato Salad (Quick and Healthy)
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Lemon Garlic Chicken Bites25 Minutes
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Roasted Butternut Squash (with Quinoa)1 Hours 25 Minutes
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Beef Stuffed Butternut Squash1 Hours 10 Minutes
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Spinach Potato Casserole40 Minutes
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Cheesy Napa Cabbage Rolls (Vegetarian)21 Minutes
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10 Delicious Ways to Use Leftover Meatballs
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Marry Me Chicken Meatballs (in Creamy Tomato Sauce)35 Minutes
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Salmon Bowl (15 Minutes!)16 Minutes
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Gluten Free Cream of Chicken Soup15 Minutes
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Chicken Souvlaki25 Minutes
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20-Minute Tender Chicken Zucchini Fritters20 Minutes
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Date Paste15 Minutes
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Creamy Corn Casserole1 Hours
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Italian Vegetable Stew35 Minutes