Million Dollar Chicken Casserole is a treasure of a recipe. It's smothered in a rich creamy sauce, chicken, and a generous sprinkle of buttery Ritz crackers.
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Readers Feedback
I have made this casserole many times and I can say, it is absolutely delicious! It's easy and fills your belly.
- Gina, our reader
I made this tonight after cooking the chicken in the instant pot, and it was very creamy and flavorful. The topping gave it the perfect crunch! Next time I will try adding bacon and maybe pepper jack cheese and broccoli. There are so many ways to make it! Thanks for the recipe!
- Jill, our reader
Million Dollar Chicken Video
Ingredients For Million Dollar Chicken Casserole
- Chicken - rotisserie chicken or cooked chicken breast but you can also use boneless chicken thighs or chicken tenders instead. Cook them ahead of time (Instant Pot, Slow Cooker or simply on the stovetop).
- Cream Cheese - for a better blend of flavors, make sure to bring all cheeses to room temperature. You can use low-fat cream cheese here too. But the texture may be slightly different.
- Cottage cheese - if you don't have this you can use ricotta cheese. But the main thing is that you can't skip this! This makes things ultra creamy and is the star dish in this recipe.
- Herbs - chives, green onions, parsley, and fresh thyme stalks are the best.
- Cheese - I used mozzarella cheese for its ultra-creamy cheesy texture. Other melty cheeses can also be used, such as Cheddar, Colby Jack, Gruyere, Gouda, or Mexican blend cheeses.
- A sleeve of Ritz crackers - use regular or go for GF crackers. Schar makes great gluten-free products. Panko, pretzels, or nacho chips are great too. Please note that Original ritz crackers are not gluten free.
- Seasonings - I didn't add salt or pepper as this dish is already very well seasoned.
- Homemade cream of chicken - Be careful if you use store-bought canned chicken soup cream as it is often high in sodium.
📋 You can find the full ingredient list in the Recipe Card below the article.
How To Make Million Dollar Chicken Casserole
1. Preheat the oven to 350F. Lightly grease a 8 x 11 (or 9x9 inches) inches baking dish with cooking oil or butter.
2. Combine creamy ingredients. In a large bowl combine the cottage cheese, mozzarella, cream cheese, sour cream, cream of chicken soup, and seasonings.
Stir to combine with a spatula.
3. Add in the cooked chicken and mix again.
Transfer the chicken mixture to a 9-inch prepared baking dish.
4. Crackers. In a separate medium bowl add Ritz crackers and melted butter. Toss to coat.
5. Bake uncovered for 40 minutes.
6. Garnish with green onions or fresh herbs (thyme or parsley works well here).
Serve! We love to serve this ritz chicken bake with chopped cucumber salad, cornbread muffins, beet salad, and veggies like air fryer glazed carrots or sauteed asparagus.
Substitutions and Variations
- Meat. You can add about ¾ cup of crispy bacon or pancetta to the dish. My favorite way is to make it ahead by cooking bacon in the oven.
- This recipe is perfect with a base of cream of chicken soup as well as my mushroom soup.
- Spicy kick. I also like adding fresh jalapenos, chilies, or pickled for added heat.
- Simple veggies: cauliflower, broccoli, mushrooms, green beans, bell peppers, and grated carrots can be added to the chicken mixture. You can lightly steam those before adding them. Also, fresh spinach leaves will add extra nutrition.
- Grains. For some added bulk, you can add grains such as naturally gluten-free quinoa or rice. These should be added ''cooked''.
- Seasonings - Besides the listed seasonings, you can add ranch packet seasoning, poultry seasoning, or a mix of Italian seasoning and herbs. Both of these work amazingly with million-dollar chicken.
Expert Tips
- I recommend buying a ball of mozzarella cheese and grating it yourself. It melts better, but store-bought should be fine, too.
- Drain the liquid from cottage cheese - Depending on the brand, cottage cheese will generally have plenty of liquid in it. It is fine, but I recommend draining it over a fine mesh strainer with a cheesecloth or a linen towel napkin in between. Wrap the chees in it and squeeze as long as you don't have much liquid coming out.
- Cooking time may depend on your oven but mine usually bakes for bout 40 minutes.
- Related: Old Fashioned Cabbage Bake
Julia's Tip
Once baked, the Ritz crackers should be golden brown. Every oven is different, if the crackers brown too much, cover the casserole with foil until the end.
What To Serve With Chicken Casserole
We like to serve most of our casseroles with a simple salad as the casserole is a meal itself:
There is too much liquid once the chicken is baked. What did I do wrong?
If your casserole turns out too watery, it could be because the chicken released moisture while cooking.
Next time, try using pre-cooked chicken and skip covering it with foil so it can evaporate. Also, if you're using low-fat sour cream or cream cheese, expect a bit more moisture in your dish.
Freezing And Storing Leftovers
- To Store. Store the casserole refrigerated for up to 2-3 days. I use these glass meal prep containers to store leftovers - they keep everything fresh for days.
- To Reheat. Reheat in a preheated oven at 350 degrees F for 30 minutes.
- To Freeze. The best is to freeze this casserole unbaked for up to 2-3 months. Without crackers.
- To Reheat from frozen, allow the bake to defrost overnight in the fridge. Then, cover it with aluminum foil and bake for 25-30 minutes in a preheated oven to 350 degrees F.
- To Make Ahead. You can whip up all the ingredients (just don't add the crackers layer just yet), pour them into the casserole, cover with plastic wrap and refrigerate for 1-2 days. Then on the day, top with butter and crackers and bake it as per recipe instructions.
More Rotisserie Chicken Recipes
ALL DINNER and ALL ONE POT AND CASSEROLE recipes.
This recipe has been inspired by this recipe.
Before You Head Out
If you gave this recipe a try, I'd be so thankful if you could leave a ★★★★★ rating and review below. It helps other readers, supports my work, and means the world to me. Thank you for being part of The Yummy Bowl family. Happy cooking! ❤️
Recipe Card
Million Dollar Chicken Casserole Recipe (Crispy Topping!)
Ingredients
Method
- Preheat the oven to 350F.
- In a large bowl combine the cottage cheese, mozzarella, cream cheese, sour cream, cream of chicken soup, and seasonings. Stir to connect with a spatula.4 ounce cream cheese softened at room temperature, 1 cup cottage cheese or ricotta, ⅓ cup grated mozzarella cheese, ½ cup sour cream, 2 cups of my recipe for cream of chicken soup, ½ teaspoon garlic powder, ½ teaspoon onion powder
- Add in the cooked chicken and mix again. Transfer the chicken mixture into a 8x11 (or 9x9 is perfectly fine too) casserole dish.4 cups cooked chicken breast or thighs
- In a separate medium bowl add Ritz crackers and melted butter. Toss to coat. Top the casserole with the Ritz crackers.32 Ritz crackers, 4 tablespoon unsalted butter melted
- Bake uncovered for 40 minutes. Garnish with green onions or fresh herbs (thyme or parsley works well here).2 stalks of green onion
Nutrition
Video
Tried this recipe?
Let us know how it was!Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
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Dennis Gehly
We have made it several times and had company as well, everyone loved it.
Julia | The Yummy Bowl
thank you!
Jessi
How much is a serving? 1 cup? It doesn't say anywhere in the recipe or in your video.
Thank you!
Julia | The Yummy Bowl
Jessi, it comes about 1-1/4 cups per serving.
J.C.
While making this I did not realize that I didn't have enough Ritz crackers, so I used half Ritz and half Cheez-Its. That added a whole new flavor and was so good...
Julia | The Yummy Bowl
thank you!
Joyce R Wallace
I have made this a couple of times and it is wonderful. So, thank you for a delicious recipe. I would like to serve this for guests in individual casserole dishes. Any suggestions?
Julia | The Yummy Bowl
Joyce thank you so much, glad you liked it. u haven’t tried individual portions but I think the baking time should be reduced.
Jill
I made this tonight after cooking the chicken in the instant pot, and it was very creamy and flavorful. The topping gave it the perfect crunch! Next time I will try adding bacon and maybe pepper jack cheese and broccoli. There are so many ways to make it! Thanks for the recipe!!
Julia | The Yummy Bowl
delicious idea! Thanks for the feedback Jill!
Lisa Randall
Could I use canned cream of
Chicken soup and if so,
How much?
Julia | The Yummy Bowl
I assume you could, but look for low sodium options. I highly recommend making your own, https://theyummybowl.com/homemade-condensed-cream-of-chicken-soup/, it only takes 5-10 minutes!
Elizabeth G Nee
could I use a can of cream of chicken soup instead of your recipe of gluten-free chicken?
Julia | The Yummy Bowl
yes, sure!
Gina
I have made this casserole many times and I can say, it is absolutely delicious! It’s easy and fills your belly.
Julia | The Yummy Bowl
thank you so much Gina!
Rayla
What would you serve with this
Julia | The Yummy Bowl
Rayla, we like to serve it with Mediterranean Cucumber Salad, tomato salad (any fresh salad really), and a portion of rice or mashed potatoes.
Hope
When do you add the mozzarella cheese? In the mix or under the Ritz crackers before you sprinkle them on? I really look through this recipe and no where in the instructions talks about when to add the Mozzarella.
Julia | The Yummy Bowl
hi Hope! Thank you for pointing this out! I actually mixed everything together first, including the cheese and then topped it with Ritz crackers. But for a nice cheese pull, you could actually add the cheese under the crackers layer. Also very good!
Leslie
Mix it with the creamy mixture.
Julia | The Yummy Bowl
A delicious chicken casserole with irresistible creamy flavor.