Are you looking for vegetarian and gluten-free Christmas recipes that are festive, delicious, and easy to prepare?
Look no further! In this roundup, I’ve gathered 92 mouthwatering recipes that are perfect for the holiday season. And SO easy to make.
Each dish is not only vegetarian and gluten-free, but also made with simple, wholesome ingredients, ensuring that your meals are both healthy and satisfying.
From cozy breakfasts and shareable appetizers to hearty mains, sides, and indulgent desserts, you’ll find plenty of options to make your Christmas meal unforgettable.
Note: Depending on the type of vegetarian you're cooking for, some recipes may include cheese, but none contain meat or seafood. These recipes are not all vegan.
Best Vegetarian and Gluten Free Christmas Recipes
Planning ahead is key to hosting a stress-free holiday, so I’ve included tips for preparing each recipe in advance.
Whether you’re new to vegetarian & gluten free cooking or just looking for fresh ideas, this curated list will help you create a delicious and memorable Christmas feast that everyone can enjoy!
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Christmas Dinner Recipes
Vegan Lentil Loaf
Air Fryer Sweet Potatoe Fries
Easy Baked Sweet Potato
Quick Mushroom Stroganoff
Stuffed Butternut Squash
Vegan Yorkshire Puddings (Gluten Free)
Stuffed Gem Squash
Savory Tomato and Mozzarella Galette (Caprese Galette)
Hasselback Butternut Squash with Maple Brown Butter
5 Ingredient Cream Cheese Stuffed Mushrooms (Gluten Free)
Vegan Mashed Sweet Potatoes with Rosemary
Creamy Au Gratin Potatoes
Old Fashioned Sweet Potato Casserole With Marshmallows
Best Christmas Wreath Salad with Pomegranate and Pear
Apple Juice Carrots for a Crowd
What Does a Vegetarian Eat For Christmas Dinner?
A vegetarian Christmas dinner might include stuffed vegetables, roasted potatoes, casseroles, and dishes made with tofu or plant-based proteins. Vegetarians can also enjoy all kinds of salads and veggie sides.
Crispy Smashed Potatoes In Oven With Garlic Butter
Creamy Mashed Cauliflower And Potatoes
Easy Roasted Cabbage Steaks
Roasted Butternut Squash Casserole With Cranberries And Apples
Roasted Butternut Squash Stuffed With Quinoa
Classic Scalloped Potatoes Recipe
Chickpea Kale Salad Recipe (With Lemon Tahini Dressing)
Wild Rice Salad with Orange and Pomegranate
Spinach Pear and Feta Salad Recipe
Whole-Roasted Harissa Cauliflower with Garlic Yogurt
Whipped Ricotta Recipe with Olive Oil and Honey
Butternut Squash Risotto (Vegetarian)
Butternut Squash With Coconut Milk
Baked Brie with Cranberry Sauce
Vegan Pumpkin Soup Recipe (Without Cream)
Easy Cranberry Syrup Recipe
Simple Cranberry Goat Cheese Log
Cranberry Apple Coleslaw
Sugar Roasted Sweet Potatoes and Squash
Light-as-Air Sweet Potato Soufflé
Cheesy Cast Iron Skillet Potatoes (Au Gratin)
Air Fryer Jalapeno Poppers
Cranberry Sauce With Mandarin Oranges
Cranberry Vegan Cheese Ball (Nut Free)
10-Minute Tomato Carpaccio
Greek Stuffed Tomatoes & Peppers
Eggplant Mousse Recipe
Garlic Mashed Cauliflower Recipe
Sweet and Spicy Cranberry Salsa
Caramelized Brussels Sprouts
Roasted Broccolini
Loaded Sweet Potatoes (With Harrisa Chickpeas)
Pumpkin Curry Soup Recipe (Easy One Pot Recipe)
Lentil Stuffed Sweet Potatoes
Million Dollar Deviled Eggs
Vegan Stuffed Mushrooms with Ricotta and Spinach
Best Mushroom Gravy
Tips For Making Vegetarian and Gluten Free Christmas Recipes
Here are some tips for preparing vegetarian and gluten-free Christmas recipes:
- Plan Ahead: Choose recipes that can be prepped in advance. Many vegetarian and gluten-free dishes, like casseroles, soups, and desserts, can be made a day or two before the holiday. This will save you time and reduce stress on the day of your celebration.
- Focus on Naturally Gluten-Free Ingredients: Many whole foods, like vegetables, fruits, legumes, and rice, are naturally gluten-free. Building your dishes around these ingredients makes it easier to ensure everything is safe for gluten-free guests.
- Use Gluten-Free Substitutes: If a recipe calls for flour or bread, use gluten-free alternatives like almond flour, chickpea flour, or gluten-free breadcrumbs. Double-check labels to ensure products like sauces and seasonings are gluten-free too.
- Emphasize Flavorful Spices and Herbs: Since many gluten-free main dishes rely on whole, simple ingredients, use fresh herbs and spices to enhance the flavor. Rosemary, thyme, sage, and garlic work especially well in holiday recipes.
- Offer a Variety of Dishes: Include a range of recipes that cater to different tastes and textures—think crunchy roasted vegetables, creamy casseroles, and fresh salads. This ensures that your vegetarian and gluten-free menu feels just as satisfying as a traditional holiday spread.
- Mind Cross-Contamination: If you’re cooking for guests with gluten sensitivities, make sure to keep gluten-free ingredients separate from others and clean utensils, cutting boards, and surfaces between uses to avoid cross-contamination.
- Use Sturdy Vegetables for Mains: Roasted vegetables like squash, potatoes, and cauliflower can make hearty, filling mains. You can stuff them, roast them with spices, or pair them with sauces to create satisfying centerpieces.
- Make Use of Nuts and Seeds: Nuts and seeds are excellent for adding texture, flavor, and protein to your recipes. They can be used in salads, as toppings for casseroles, or as a base for sauces and dips.
Vegetarian Christmas Drinks
Pomegranate Limeade Recipe
Silky Red Velvet Hot Chocolate
Peppermint Espresso Martini
Oat Milk Eggnog (Can Be Made Vegan!)
Vegetarian and Gluten Free Christmas Desserts
Vegan Millionaires Shortbread
Gluten-Free Christmas Pinwheels
Gluten free Gingerbread Cake with Pecans (Vegan)
Vegan Gluten-Free Cinnamon Rolls
Peanut Butter Reindeer
Vegan Ferrero Rocher (Gluten Free)
Gluten-Free Sourdough Linzer Cookies
Gluten-Free Snickerdoodles (without Cream of Tartar!)
Gingerbread Amaretti Cookies
Matcha Dark Chocolate Mint Cups
Pecan Cream Pie (Dairy-Free + Gluten-Free)
Gluten-Free Shortbread Cookies
Gluten-Free Gingerbread Loaf
Christmas Candy Cane Macarons (Vegan)
5-Minute Chocolate Covered Peanuts Clusters
Gluten-Free Whipped Shortbread Cookies (Vegan)
Mint Nanaimo Bars
Peppermint Bark Cookies
Gluten-Free Gingerbread Banana Bread
Christmas Spice Pumpkin Cake
And as a bonus, many of these are vegan too!
White Chocolate Rocky Road
Vegan Peppermint Bark
Christmas Rice Krispies Treats
Easy Gluten Free Pecan Pie Recipe
Easy Gluten-Free Cut Out Sugar Cookies
Easy 5 Ingredient Christmas Meringue Cookies
Easy Homemade Cranberry Chocolates
Christmas Scotcheroos
Gingerbread Cookie Overnight Oats
Coconut Chocolate Pudding
Coconut Chocolate Keto Bars
Cinnamon Baked Golden Apples
Double Chocolate Coconut Macaroons
Gluten Free Yule Log
Easy no bake Christmas Date Cookies
Chewy Gluten-Free Ginger Molasses Cookies
Vegetarian and Gluten Free Christmas Recipes: FAQs
To prepare for a gluten-free guest, make sure to check food labels for gluten. Use gluten-free flours, bread, and pasta, and avoid foods like wheat, barley, and rye. Keep utensils and surfaces clean to avoid mixing gluten into gluten-free dishes.
Gluten-free people can eat snacks like nuts, fruit, rice cakes, gluten-free chips, popcorn, and veggies with dip. Be sure the dip or sauce is gluten-free too.
Traditional Christmas vegetables often include roasted carrots, parsnips, Brussels sprouts, and potatoes.
To keep vegetables warm, you can place them in a covered dish in the oven on low heat or use a warming tray. Another option is to cover them with foil to trap the heat.
Three popular foods for Christmas dinner are roasted turkey, mashed potatoes, and stuffing. For vegetarians, roasted vegetables, casseroles, and hearty salads are common alternatives.
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