Lazy Cabbage Roll Casserole is here to save the day when you're craving the cozy flavors of stuffed cabbage rolls but don't have the time (or patience!) to make them.
This recipe is all about simplicity - layers of tender cabbage, savory ground beef, juicy diced tomatoes, and a melty cheese topping that ties it all together.
With over 17k shares and 20k visits a month, it's one of the most-loved recipes on the blog - and for good reason!
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Cabbage Roll Casserole Video
Why Lazy?
The reason is simple: It is the translation of the Ukrainian dish "Lenivie Golubtsi."
Instead of boiling, rolling, and stuffing cabbage leaves, we cook everything together in a Dutch oven or casserole dish.
I love adding a new spin to an old classic with an additional layer of melted cheese.
Ingredients in Cabbage Roll Casserole Recipe
You only need a few ingredients (the full list is in the recipe card below).
- Cabbage - Pick a medium-sized head of cabbage. You can choose from green cabbage, sweet savoy cabbage, or napa cabbage. Try red cabbage if you want some color, but remember your dish may have a purple hue to it!
- Lean ground beef - You can also use ground pork. I love using lean ground meat as it is an essential ingredient for classic cabbage filling. It has less saturated fat, so you'll only need to drain a little fat from the pot.
- Sugar - Many restaurant chefs add a bit of sugar, usually plain white sugar, to balance out the tomato's acidity. You can skip it for a healthier option or use less processed sweeteners like honey or maple syrup. It might change the taste a bit, but the dish can still be delicious without any sweeteners.
- Minced garlic and onion - Use fresh, not canned. You can make this recipe without garlic, but the dish will lack flavor. These aromatics are the foundation of great flavor in a casserole.
- Rice thickens the filling, and you can even double it. If you are short on time, cook white rice instead of brown rice (takes a while to cook!). For a low-carb meal, feel free to use quinoa or cauliflower rice (P.S. The flavor will be different!).
- Shredded cheese - Cheese is not typical for traditional cabbage rolls, but our family enjoys the taste! Adding cheese is optional; you can skip it or use half the amount (non-dairy cheese works too). For a vegan option, you can sprinkle nutritional yeast flakes on top.
- Spices - I like adding extra spices like chili powder, oregano, thyme, rosemary, and marjoram to the recipe. If you don't have sweet paprika, smoked paprika is a great alternative!
- Diced tomatoes - Use fresh tomatoes or a can of crushed or diced tomatoes; both work well.
Great time-saver tip: Instead of cutting the cabbage, use a bag of coleslaw mix. It may also be cheaper.
How To Make Cabbage Roll Casserole Step By Step
- Saute veggies. Heat olive oil in a large skillet on medium-high heat. Cook the onions and carrots until soft.
- Brown the beef. Add the ground beef and break it into pieces as it cooks. Keep going until it's no longer pink (you don't have to cook it all the way; it'll continue to cook in the casserole dish). Stir in garlic. If there's too much liquid, drain it out.
- Season with salt and pepper, sugar, paprika, and Cajun seasoning. Add tomato sauce and chopped tomatoes. Stir to combine. Adjust the stovetop to medium heat and simmer for 10 minutes.
- Preheat oven to 350°F and grease a baking dish. Mix the beef mixture with cooked rice and set aside.
- Assemble the casserole. Sauté chopped cabbage until soft, then add half to the baking dish. Top the cooked cabbage with the meat mixture, repeat the layers, and sprinkle with shredded mozzarella cheese.
- Cover and bake for 20 minutes, then uncover and bake for another 20 minutes until the cheese is melted. Optionally, broil shortly for a golden top.
- Garnish with dill, parsley, and sour cream before serving. Enjoy this cheesy goodness with a lighter side like cucumber salad, vegetable salad, or sauteed asparagus.
My Favorite Equipment
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Buy Now → Tips For The Best Cabbage Casserole
- I prefer to cut cabbage larger, about 1 ½ inch cubes. It just tastes juicier like this. The casserole will also bake perfectly with thinner and "coleslaw" style cabbage slices.
- Ultimately, the casserole will have some liquid on the bottom, which is normal. You can either leave it as is or tilt the dish slowly over the sink to drain the juices.
- Ideas for leftovers: Use it as a base for breakfast hash and top it with a fried egg . Or mix the meaty filling into an omelet.
Julia's Tip
Be careful if using red cabbage, as it will likely leach color into the rest of your dish. I prefer green cabbage in most of my cabbage recipes, like this cabbage pie or sauerkraut and kielbasa.
What To Serve With Cabbage Casserole
Skip the traditional ''heavy'' sides like starchy mashed potatoes or cornbread here.
For this dish, I'd keep it light and serve it as is. If you want a little something on the side, try a fresh salad or some roasted veggies:
- Greek salad (yum!) or healthy cucumber salad
- Glazed carrots
- Air fryer cauliflower
- Roasted asparagus
- Air fryer roasted Brussels sprouts
How To Store and Freeze Cabbage Casserole Leftovers
- Allow the cabbage casserole to cool and store in an airtight container in the refrigerator for up to 3-4 days. I use these glass meal prep containers to store leftovers - they keep everything fresh for days.
- To Freeze cabbage casserole for later: Assemble the casserole, cover it with foil or plastic wrap, and freeze ''unbaked'' for 2-3 months.
- To Reheat: When ready to bake, allow the casserole to thaw in the fridge for a day or so. Remove the wrap and bake at 350°F for 20 minutes; add cheese and bake again until cheese is melted.
- You can freeze cooked casserole for 1 month. Thaw the leftover casserole in the fridge overnight, cover it, and then reheat it in the microwave or oven. Preheat the oven to 350°F and bake for 15 minutes or until heated.
- Note: While microwaving is an option for reheating, I don't recommend it as it will turn the cabbage soggy.
How To Make Ahead Cabbage Roll Casserole
If you plan on making the casserole a day or two before, follow the instructions for meal prep:
- Assemble: Follow the recipe until layering in the dish before baking.
- Cool: Let it cool to room temperature; avoid putting a hot dish in the fridge.
- Cover: Seal with plastic wrap or foil to preserve freshness.
- Refrigerate: Store in the fridge for up to 24 hours.
- Bake: Preheat the oven according to the recipe and allow the dish to sit at room temperature for 15-30 minutes.
- Cook: Follow the original baking instructions for the recipe.
- Note: The longer the casserole sits, the more liquid the rice will absorb. If you can, make it fresh; it's better!
I've also put together an entire list of 40+ BEST cabbage recipes, all done for you to make dinner prep easier.
Ground Beef Recipes
You'll also love these readers' favorite recipes: ground beef and cabbage, stovetop unstuffed cabbage rolls, or chicken and cabbage.
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Recipe Card
Cabbage Roll Casserole (Delicious Family Recipe)
VIDEO
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INGREDIENTS
- 1 pound ground beef , or mixed ground meat
- 1 medium yellow onion, diced
- 1 ½ teaspoons fresh garlic, minced
- ¼ teaspoon cajun spice
- 1 teaspoon sweet paprika
- 1 tablespoon white sugar , or brown sugar or substitute with ½ tablespoon liquid sweetener of choice
- 1 can (15 oz) tomato sauce or puree, or tomato soup
- 1 can (15 oz) chopped tomatoes , in liquid
- 1 ½ cup cooked brown rice, or white rice
- 3 tablespoon olive oil, divided
- 6 cups green cabbage, cut into 1 or 1 ½ inches cubes
- ¼ cup water
- 1 cup carrot, medium grated
- 1 cup mozzarella, grated
- 1 teaspoon salt or to taste
- ½ teaspoon black pepper
- dill or parsley for serving
INSTRUCTIONS
- Let's start by heating olive oil in a medium-sized skillet or Dutch oven over medium-high heat. Once the oil is hot and shimmering, cook the onion until softened (about a minute) and add the carrot. Allow the mixture to cook for an additional minute.
- Add the beef to the veggie mixture. Brown the beef, using a spatula to break it apart as it cooks. Cook it until no longer pink but not cooked through entirely (the beef will continue to cook in the casserole later). Stir in the minced garlic and sauté for another minute. If there is excess liquid from the meat, drain it before proceeding.1 pound ground beef , 1 ½ teaspoons fresh garlic
- Place all the seasonings in the skillet: black pepper, sugar, salt, sweet paprika, and Cajun seasoning. Then, add the tomato sauce and chopped tomatoes. Stir to combine all the ingredients.¼ teaspoon cajun spice, 1 teaspoon sweet paprika, 1 can (15 oz) tomato sauce or puree, 1 can (15 oz) chopped tomatoes , 1 teaspoon salt or to taste, ½ teaspoon black pepper, 1 tablespoon white sugar
- Reduce the heat to medium-low and let the mixture simmer for 10 minutes - taste for additional salt and pepper.
- While the mixture is simmering, preheat the oven to 350 degrees Fahrenheit. Prepare an 8x11-inch or 2-quart casserole dish by spraying it with cooking oil.
- Remove the skillet from the heat and transfer the beef mixture to a deep pot or large Dutch oven. Mix in the cooked rice and adjust the seasoning with salt and black pepper to taste. Set aside.1 ½ cup cooked brown rice, 1 teaspoon salt or to taste, ½ teaspoon black pepper
- Clean the skillet or pot and heat the remaining tablespoon of oil over medium heat. Add the chopped cabbage with ¼ cup of water, then simmer until the cabbage softens and the water evaporates. Once cooked, transfer half of the cabbage to the prepared baking dish.6 cups green cabbage, ¼ cup water
- Layer the cabbage with the beef and rice mixture, repeating the process for a second layer. Ensure the top layer is even, then sprinkle with mozzarella cheese.1 cup mozzarella
- Garnish with dill, parsley, and a dollop of sour cream before serving.dill or parsley for serving
NOTES
- Timing: With proper planning and ingredient prep, this casserole takes just a few minutes to throw together!
- Note: The longer the casserole sits, the more liquid the rice will absorb. If you can, make it fresh, it is better.
- I prefer my cabbage slices larger, about 1 ½ inches cubes. It just tastes juicier this way. This cabbage roll casserole will bake perfectly with thinner and "coleslaw" style cabbage, too.
- By the end of cooking, there will be some iquid will be in the bottom of the dish; this is normal. You can leave it as is, or if you prefer, carefully tilt the dish to drain the excess liquid into the sink.
- To Reheat: When ready to bake, allow the casserole to thaw in the fridge for a day or so. Remove the wrap and bake at 350°F for 20 minutes; add cheese and bake again until cheese is melted.
- To Make Ahead:
- Assemble: Follow the recipe until layering in the dish before baking.
- Cool: Let it cool to room temperature; avoid putting a hot dish in the fridge.
- Cover: Seal with plastic wrap or foil to preserve freshness.
- Refrigerate: Store in the fridge for up to 24 hours.
- Bake: Preheat the oven according to the recipe, then allow the dish to sit at room temperature for 15-30 minutes.
- Cook: Follow the original recipe instructions.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Note: Nutrition information is estimated and varies based on the products used.
Full Nutrition Disclaimer can be found here.
Cabbage Roll Casserole: FAQs
First, cut the cabbage in half so you have two pieces. Then, lay each half flat side down and cut it in half again. Remove the thick part (the core).
Lay each quarter flat side down and slice it. Finally, cut those slices into squares or thicker slices.
Yes, you can freeze cabbage roll casserole.
Wrap it tightly in plastic wrap or aluminum foil, or store it in an airtight container before putting it in the freezer to keep it fresh.
Serve cabbage roll casserole with creamy mashed potatoes or warm garlic bread for a delicious meal.
A fresh green salad with a light dressing also goes well with the casserole and adds a refreshing touch.
To bake cabbage roll casserole, preheat your oven to 350°F (175°C).
Cover the casserole with aluminum foil and bake it for 20 minutes.
Remove the foil and bake for another 20 minutes.
This cabbage casserole yields about 6 smaller servings and each is 319 kcal.
Yes, I'd normally wash all of my veggies! For cabbage, remove the outer leaves, chop it, and rinse under running water. Don't slice the cabbage if you're not ready to cook it.
Browning a pound of ground beef takes about 7 to 10 minutes on most stovetops.
Keep stirring and breaking it into evenly-sized pieces with a wooden spoon or heatproof spatula. In this recipe, brown the beef for 2-3 minutes less since it will keep cooking in the casserole and become even more tender.
Don't Drain All the Grease: When you cook ground beef, pouring off all the fat can make your dish less tasty.
Instead, leave a tablespoon or two of the grease in the pan and mix it with your browned beef. This keeps the meat moist and flavorful without making it too greasy.
According to TheKtchn, adding some baking soda helps the ground beef brown better and become more tender.
To freeze cabbage properly, you'll have to follow a few steps. Slice it and blanch it in boiling water for a couple of minutes. My how-to-store cabbage guide provides more detailed instructions.
More Family Favorite Cabbage Recipes
If you have extra cabbage and need recipe ideas, check out this extensive roundup collection of the best cabbage recipes.
More Favorite Casserole Recipes
Alex
I made this recipe tonight after harvesting 3 cabbage heads from garden and wondering what to do with them! I came across this recipe and am SO HAPPY I did!
Both my husband and I are vegan, so I used Beyond beef and Field Roast Chao shreds, but followed everything else in a recipe to a T (except I did cook the cabbage at the same time the rest simmered so that they were done at the same time and I could assemble and get it in the oven a little quicker).
It turned out DELICIOUS!!! Definitely will be making again.
Julia | The Yummy Bowl
I love that it tastes delicious with vegan modifications, I have to try this too! Thank you so much Alex for your feedback!
Pamela
It's sounds absolutely delicious. I can't wait to try it tomorrow night. Question though, can I use store bought sauce like prego instead of the tomatoes sauce and seasonings?
Julia | The Yummy Bowl
yes that should work I guess!
judith
Very good casserole. I used to make stuffed cabbage rolls and this is much easier! I am trying to clear out my pantry so I used what I had -a can of chile ready tomatoes so I didnt add the cajun spice, The flavor was excellent! I will be making this again and again.
Julia | The Yummy Bowl
Judith, I like it spicy too! thank you for experimenting with different flavors and sharing with others!
Biana
Looks like a simple and delicious casserole! Perfect for a simple dinner, served with a green salad.
Julia | The Yummy Bowl
Thank you Biana!
Caroline
Looks so comforting, and I like that it has meat, veg and rice all in there together.
Julia | The Yummy Bowl
Thank you Caroline!
Carol Murray
Can you make this ahead of time and bake it after work? Thank you for a wonderful recipe,YUMMY Thank you Carol
Julia | The Yummy Bowl
Carol I added the make ahead instructions.
Liz McCray
Such a great recipe and alternative to a traditional cabbage roll. I always had a hard time getting the cabbage fully cooked with cabbage rolls!
Julia | The Yummy Bowl
So much easier I agree, we love lazy cabbage rolls too! Thank you!
Julia | The Yummy Bowl
thank you, that's why we love this lazy version 🙂
Tara
Oooh, you had me at cheesy! This casserole looks so good and I love how easily it comes together with no rolling required.
Julia | The Yummy Bowl
thank you so much Tara!
Alisa
I haven't made this yet but I know I'm going to love it! Every ingredient in it, I like. Especially the cabbage! I really look forward to making this. I have to throw a few extra things on my grocery list. I will let you know how it turns out!
Julia | The Yummy Bowl
thank you Alisa, hope you liked it!
Alison Saalbach Corey
Thank you for sharing your passion for food and inspiring us to get creative in the kitchen. Your recipes are always amazing and delicious!
Julia | The Yummy Bowl
thank you so much Alison
Brenda Mooneyham
Been searching all day between haircuts, I'm a hairstylist, I'm trying your recipe tonight!!!
Julia | The Yummy Bowl
let me know what you think!
MaryJane St Onge
Wonderful easy recipe!!!
A lot easier than rolling cabbage rolls!
Sorry for some of the mean comments.
Thank you Julia
Julia | The Yummy Bowl
thank you, you are such a beautiful kind soul MaryJane!
Seema Sriram
This is honestly the yummiest casserole this winter. It is simple to make an I am so glad to come across this recipe.
Julia | The Yummy Bowl
thank you so much for your kind words!
Dannii
Such a great way to use ground beef. These cabbage rolls were amazing.
Julia | The Yummy Bowl
Thank you Dannii!
Amanda Wren-Grimwood
This was a delicious family dinner with no need for any other veg or potatoes. Will definitely make again.
Julia | The Yummy Bowl
Oh yes, this cabbage casserole has it all! Thank you Amanda!
dina and bruce miller
We loved this. Made it for the family. Reminded me of a dish my mom used to make. The addition of cheese was nice. Thank you.
Julia | The Yummy Bowl
thank you Dina and Bruce! You made my day!
Sara Welch
Enjoyed this for dinner tonight and it was a savory success! Easy, delicious and perfect for busy weeknights; my whole family loved it!
Julia | The Yummy Bowl
thank you Sara, glad you liked it!
Barbara Timms
??? I believe the recipe isn’t written correctly. Lol! It doesn’t make sense.But the ingredients seem to be in point but won’t follow directions. ❤️
Barbara Timms
Why are you adding shredded carrots first and then add the hamburger??? That makes no sense. Carrots do release sweetness only when cooking low and slow but with hamburger and first ingredient??? Confused??❤️
Julia | The Yummy Bowl
Barbara, this way is more flavorful. Since I remember, my grandma also cooked like this. For soup and sauces, we like to cook onion, celery, and carrot (similar to mirepox mix) separately on the skillet so it releases lots of flavors. And then once the mixture is becoming slightly golden brown we will add it to the dish. Try it and you'll know the difference
Kathi Harris
Please stop using sugar when you use tomato products, it's not necessary.
Nan the Gran
Ms Kathi
Your request is inappropriate.... And rude. It's like demanding a pastry chef stop using butter! Julia uses sugar to temper the acidity of the tomato products. If you don't chose to use it - then Don't. As far as necessity - it is a matter of personal preference and personal tastes.
Kathy Arcaro
When do you add the garlic? I don't see it in the recipe directions.
Julia | The Yummy Bowl
thanks Kathy, I add garlic when cooking the beef, I've adjusted in the instructions.
Mary Coleman
This is not a lazy casserole. 15 min prep time is off. I chopped garlic, onion, carrots, tomatoes and cabbage. Took 30-35 min.
Then cooking the onion carrots and adding the sauce and spices. Add beef to cook. First pan.
Transferring beef to “another” pan and adding the cooked rice. Brown rice takes 20-25 minutes to cook in another pan. Then back to the “first pan”, cook the cabbage in stages.
Then using some of the cabbage layer cabbage into “baking dish” then the beef mix.
Pans used: #1 cook onions, beef etc
Pan # 2 pan to cook rice
Pan #3 baking dish to bake
Not much liquid in the casserole. Very thick. Added 2 cups beef broth before baking.
Needed to cook at 365 degrees for 30 min.
Brown 10 minutes until cheese and casserole bubbles.
Will not make again.
Julia | The Yummy Bowl
Hello Mary, Thank you for feedback! I think why this recipe didn't work for you is rushing through the process and not reading the instructions and ingredients properly.
I think you have made some mistakes in the recipe. For example with the timing issue, please take the time to read the recipe, in the ingredients it is written COOKED rice, which means you start to make the recipe with cooked rice already. How long you cut the vegetables, is up to you, but I'm very, very confused why it took you 30-35 minutes? I hope you read the recipe instructions and ingredients next time and make this again.
Donald
I love this, but I skip the cheese. There's no cheese in regular stuffed cabbage. Otherwise... delicious!
Julia | The Yummy Bowl
Thanks, we love cheese!
Sarah
agreed. Melted Cheese will only make it oily and adds fat calories.
Barbara Bennetts
In terms of RUDE… Hello Mary (look in a mirror)!!
Julia, I haven’t even made this recipe yet & am giving YOU a 5 Star Rating! Your response to Mary was priceless & on point!
Unstuffed Stuffed Cabbage Rolls taste DELICIOUS & are a definitive time saver! I enjoy trying different variations too it keeps your tastebuds popping lol!
Mistakenly grabbed Sriracha Tomato Juice the flavoring was fantastic.
Depending on the level of Spice you’re looking for… (if you can find it lol) Sriracha Tomato Juice adds a lovely pop. Tried adding Sriracha to regular Tomato Juice & it was terrible lol, guess my ratio’s were off.
Anyway didn’t mean to write a novel but Mary is a grumpy mean girl, get some manners Mary!
Julia | The Yummy Bowl
thank you so much Barbara!
Julie
It's easy because you don't have to precook AND roll the cabbage!
Rick
What do you serve with it
Julia | The Yummy Bowl
Hi Rick! I've provided some suggestions in the Serving section of the blog post: https://theyummybowl.com/cabbage-roll-casserole/#serving-suggestions As it is a meal on its own, we like to keep it light, low carb and simple. Steamed veggies or light veggie salad.
Amanda Countryman
I 100% agree with you Mary. This is not a "lazy" recipe by ANY MEANS!!! I even cheated and used the 90 second, microwavable rice packets and it still took my husband and I over an hour before it was in the oven! Plus the 40 minute cook time! I do not recommend this for an quick weeknight dinner. AT ALL!!! We could of made stuffed cabbage rolls quicker.
On a positive note, it did taste AMAZING and all 3 of my teenage boys loved it! Too bad it's 9:30 pm and we're just now sitting down for dinner!
Julia | The Yummy Bowl
Hi Amanda, glad you liked it but sorry it was not what you expected in terms of timing. I have to mentione, I think you are misunderstanding what ''lazy'' means in terms of cabbage rolls - in my opinion, it means lazy because you don't have to roll anything 🙂 And it makes me sad that because of the timing, you rated the recipe 3 stars although said it tasted AMAZING.
Sarah
I have a picky husband and he loved this..so did I..my Mama always made cabbage rolls and he would not even try them..thanks much for this recipe.
Julia | The Yummy Bowl
oh I love that! So glad you enjoyed this recipe! Thank you for commenting
John
Barbara sounds angry over a cabbage recipe! What would you sound like over a real issue? Anyway everyone can add their own thing to any recipe! That's how cooking is. Your own version and it all sounds great!!
Julia | The Yummy Bowl
thank you John!
Lori Ford
agreed. she didn't name it "quick " cabbage rolls , she named it 'lazy" cabbage rolls! for Pete's sake...LOL. this was delicious and EASY...thats the point 😉
Benny
One of my favorite best lazy cabbage casseroles to make. It freezes beautifully!
Rachael
Did you freeze it after cooking ?? I cane here to look for comments about freezing it.
Julia | The Yummy Bowl
Yes, you could: https://theyummybowl.com/cabbage-roll-casserole/#freezing-and-storing-instructions
It is best to freeze it unbaked, and add the cheese only when ready to bake.
Julia | The Yummy Bowl
A simple lazy cabbage roll casserole made with green cabbage, ground beef, pork or chicken. Or make it vegetarian! It has plenty of customization options and it always turns out extremely tasty!
Holly
Can you recommend an alternative for the rice?
Julia | The Yummy Bowl
Holly, rice adds bulk and nutrition to the dish. But you can leave it out completely. Add more cabbage instead or serve the casserole over your favorite grains or mashed potatoes. For rice alternative inside the casserole: non GF - orzo, barley or GF small pasta, quinoa, cauliflower rice, more veg.
alan lindquist
I don't see where the protein is coming from?
Julia | The Yummy Bowl
mainly from beef as this recipe is made with ground beef...
Trina D DeGarmo
fantastic recipe and so easy!
Julia | The Yummy Bowl
thank you!
Alba
Julia,
So delicious and easy! Thank you for the wonderful recipes you post the make my life easier and our evenings more enjoyable. You are a jewel.
Julia | The Yummy Bowl
thank you so much for your kind words Alba, it means a lot!
Lesa
Looking forward to trying this for dinner tonight, cabbage is a favorite in our home. I'm certain it will be wonderful! BTW, Thumper was right. "If you can't say anything nice, don't say anything at all."
Julia | The Yummy Bowl
thank you Lesa!
Sheila.
I'm going to try this recipe tonight thank you
Dan Kania
Hello Julia
My my so many commenters get up on the wrong side of the bed these days. anyway I love cabbage rolls but it takes quite awhile to prepare this looks so much easier. I haven't made it yet but when I do I think I will add fresh sliced mushrooms. I never thought of all the different spices that would go in it but I will have to try different ones each time. Thanks so much and keep on cooking.
Julia | The Yummy Bowl
thank you, mushrooms and cabbage is a great combination I personally love too!
Trenna
cauliflower
Endre
how bout substitute for tomatoes I'm on a renal diet
Julia | The Yummy Bowl
I am not sure Endre, this would be a totally different recipe then.
Helen C
I made it to the recipe and then I did it again with a few subscriptions. I omitted the sugar, I won't buy just tomato sauce with sugar, so reducing the sweetness of the tomatoes was a big win. I swapped ground beef for ground turkey. It made the meal much lighter and not so heavy, I also omitted the rice and used cauli rice instead, again just making for a super filling, but not so heavy dish. My swaps also make the meal more keto and low carb friendly and, personally I think it's a superior dish with the changes I've made.
Julia | The Yummy Bowl
cauliflower rice is a great substitution, glad you liked it with the adjustments!
Nan the Gran
Helen,
. Thanks for sharing your opinion of the recipe you didnt make.
Lorraine Straub
Wow, finally a dish my husband loves! I made it by memory because I lost it after I found it. Just wanted to let you know it's one of our faves, thank you Julia.
Julia | The Yummy Bowl
wow that some memory skills! thank you Lorraine!
Sherry
It's OK but wouldn't make it again
Nicole
Have made this twice before and again tonight...always fabulous. Only thing I've sometimes added is green pepper if I have an extra, not at all necessary just an extra veg. Crabby reviews are so weird, lighten up people lol.
Julia | The Yummy Bowl
thank you Nicole, haha!
Carman
This is a completely different dish, not better, different. I like lazy cabbage rolls as written.
Nan the Gran
Julia,
Thank you so much for sharing this recipe - it looks fabulous and takes me back to my younger years. I had totally forgotten about this type of cabbage recipe. My family has our own particular tastes and preferences so we promise not to make crabby comments about your recipe because it isn't our preference or we are unable create your dish within the estimated times due to our own inefficiency or disorganization. And thank you for showing such beautiful grace and patience with so many people leaving such crabby, "karen-ish" comments. Thank you also for the long list of alternate options for different tastes and such a variety of dietary needs.
Julia | The Yummy Bowl
thank you Nan, I appreciate you! Absolutely, the recipe timing as well as nutrition info is always estimate, and this applies to all recipe websites. I try to make my recipes as easy as possible and how I am used to, but I recognize that everyone has their own ''easy'', ''healthy'' and etc. Thank you, Nan, for your support 🙂
Jennifer Comfort
Ok, so I'm not the only that picked up on the attitude and arrogance. For some, being kind, just isn't possible. This is a great recipe and we appreciate you! Happy cooking!!
Julia | The Yummy Bowl
thank you Jennifer !
Sarah
I have a picky husband and he loved this..so did I..my Mama always made cabbage rolls and he would not even try them..thanks much for this recipe.
Diana
Totally agree with your comment. But I must ask that you please start using finding adjectives instead of peoples names to describe your dismay with others. Our beautiful sisters and mothers name was Karen and the hurt runs deep every time we see it used in this manner. Warm regards, djm
Rick
What do you serve with it
Robert S. Stack
Hey, Author, how the hell ca8n I send this recipe from my cell phone to my desktop computer so that I can print it out & then use it to make this Recipe?
Thanks, Bob
Julia | The Yummy Bowl
Hi Bob! Can you access the blog post through your computer browser?
Diana
Hey Bob, I’ll tell you what I do: I just copy and paste the recipe (usually found at VERY bottom of blog) into an email and save with my drafts. Then I can access this recipe from any of my smart devices. But I usually print the recipe at this point and store in my recipe binder <3
Nadine Robinson
Ok, first, I wish I could add photos because it is beautiful, but oh well.
I think the biggest issue with the recipe times is that the precooking of the ingredients is not included. That is not prepping, it's cooking. The chopping and such is prep.
That being said, what a DELICIOUS meal!
I made it VEGAN (using 12oz incogmeato ground and a 4 oz of morning star farms sausage crumbles and violife shredded cheeze) and had a 28 oz can of chopped tomatoes but no tomato sauce so I just used the full 28 oz can.
I used a 9x9 pan because that's what I have and it was a perfect fit of 2 layers eachcabbage/'meat' mix. Ended up with 9 equal squares. I only had 1 but the hubby had 2.
The changes I made are due to what I had on hand and of course being vegan. All the changes were, in my opinion, minor so I say, If you want an inexpensive delicious filling meal, make this but know it will take a bit longer than stated which should NOT be a deal breaker IMO.
Thanks so much for this!
Julia | The Yummy Bowl
thank you Nadine!
Mary
Time and time again, I find a great, easy recipe and make the mistake of reading the comments. if those of you keyboard critics are so accomplished, why not take the time and effort and create your own page??? To Mary aka the Queen of Karens, it's almost embarrassing to share my name with you. Folks, either you like the recipe or you don't. It's that simple. Keep up the good work Julia! Trolls, keep scrolling somewhere else. And, if I've made somebody mad, then my work is done.
Julia | The Yummy Bowl
thank you Mary, and yes trolls will be trolls 🙂
Ann
I love cabbage but never know what to do with it. Thanks for the recipe!
Julia | The Yummy Bowl
glad you enjoyed!
Laurie W
I'm curious about the sugar. why do you add it? what if I left it out?
Julia | The Yummy Bowl
yes you can leave it out, but the flavor will also depend on the sourness from tomato sauce. Opt for high quality one or passata.
Angela Rice
Do you have the nutrition guide for this recipe (cabbage casserole)
Julia | The Yummy Bowl
yes! nutrition table is in the bottom of the recipe card
Rhina Guardado
I made this recipe today, very delicious and easy to make. Thank you for the recipe.
Julia | The Yummy Bowl
glad you liked it! thank you Rhina!